Tuscana產區

顯示第 64 至 72 項結果,共 85 項

  • Carlo Tanganelli Anatraso Bianco 2018

    NT$ 1,300

    柑橘、白桃、草本和橙花香緩緩展開,第一口鮮活充沛的酸度,將滿滿的熱帶水果、橙香和芬芳白花領入口。中段帶有蘋果乾、茶香和礦石風味。整體香醇均衡,一款高回頭率的橘酒。
    適合搭配 鄉村手扒雞、墨西哥塔可、韓式海苔飯捲。

  • Podere Il Carnasciale OTTANTADUE 2017

    NT$ 1,500

    18 months french barrel ageing / barrel selection / 6 months bottle ageing

  • Podere Il Carnasciale CARNASCIALE 2016

    NT$ 2,700

    18 months french barrel ageing / barrel selection / 6 months bottle ageing

  • Podere Il Carnasciale IL CABERLOT 2015

    NT$ 7,300

    The Caberlot grape is believed to be a natural crossing between Cabernet Franc and Merlot.

    18 months french barrel ageing / barrel selection / 16 months magnum ageing

  • 特價

    Piaggia Pietranera (IGT) 2014 皮亞爵酒莊 皮耶它內拉紅酒

    NT$ 1,040

    濃厚的紅寶石色澤,由水果果漿、甜香料、百里香及可可等香氣交織而成那令人無限懷念的滋味。
    飽滿酒體,細緻純粹的質地,在酸度與單寧之間擁有絕佳的平衡,並有著強而有力且充滿花香的尾韻,讓人為之讚嘆。

    餐酒搭配:適合搭配成熟起司與紅肉

  • 特價

    Castelgiocondo Lamaione 2000 拉瑪優尼紅酒

    NT$ 3,600

    2013年氣候舒爽,適當的陽光讓Merlot多汁充滿果香,深寶石紅的酒色,有著豐富且複雜的香氣,黑醋栗、小顆黑色水果、帶苦的櫻桃並伴隨著討喜的咖啡以及香草氣息,入口滑順,單寧表現優雅,並充裕著黑色水果的可口風味,尾韻悠長,值得細細品味。

    餐酒搭配:慢煮佳餚如以同款紅酒做醬汁的燉鍋類料理,蘑菇燉肉或是菲力牛排。另外也可搭配中度熟成的乳酪享用。

  • Col d’Orcia Olmaia Sant’Antimo Cabernet 2000 (21年珍稀老酒)

    NT$ 2,700

    Col d’Orcia Olmaia Sant’Antimo Cabernet

    The new denomination “Sant’Antimo” is allowed exclusively to the wines vinified from grapes grown in the area of Montalcino, further enriching its already prestigious wine reality.

    This wine is dedicated to the innovative spirit and vision of Count Alberto Marone Cinzano when he planted Cabernet Sauvignon in the early 1980’s on the hills of Montalcino. This wine is the pure expression of the best known grape variety in the world married with the climate of our very unique “terroir”. In the glass you will find all the intensity of the dry and hot Mediterranean summer and if you close your eyes, you might even be able to hear the crickets singing in the background.

    Main Features

    Colour:
    Deep and dense, with shining purple hues.

    Bouquet:
    Very varietal, the Cabernet fruit is in great balance with the spices from the oak barrel, with a strong touch of “terroir” of Montalcino.

    Flavour:
    Impressive tannin, but easy to enjoy right now thanks to the enormous and luscious body that encloses these noble polyphenols. From mid palate on you have a crescendo of warm, juicy and deep sensations that lead to a very persistent and unforgettable after-taste.

  • Castello Nipozzano Nipozzano Riserva 2017 吉日莊園 精選紅酒 (尼波札諾莊園 精選紅酒)

    NT$ 1,630

    這是一瓶紮實、濃郁的紅酒,它的新鮮風味展現出炎熱、成熟的2017風情。飽滿的酒體承載著有嚼勁又優美的單寧以及悠長、風味十足的尾韻。風乾香菇、核桃、樹皮的韻味,搭配上成熟莓果的風味,令人難以忘懷。

    餐酒搭配:烤製的紅肉料理,烤牛肉、烤羊小排;半熟成的佩克里諾乳酪。

  • Castello Nipozzano Nipozzano Vecchie Viti 2014 吉日莊園 荖藤紅酒 (尼波札諾莊園 荖藤紅酒 )

    NT$ 2,030

    迷人的紅寶石色澤,香氣在杏花與玫瑰果和香草之間呈現出極佳的平衡,口感清新,複雜持久,單寧柔順,酸度與酒精優雅的融合,覆盆子、醋栗的香味並在尾韻中可嘗出白胡椒以及可可粉的風味。

    餐酒搭配:野味如鵪鶉、烤鷓鴣以及鹿肉等。