-
NT$ 9,000
序號 |
年份 |
酒精度數 |
容量 |
訂價/瓶 |
得獎紀錄 |
1 |
1971 |
40° |
500ml |
$9,000 |
– |
2 |
1970 |
40° |
500ml |
$9,500 |
– |
3 |
1969 |
40° |
500ml |
$13,500 |
2006年度 SFWSC世界烈酒大賽~金牌 |
4 |
1968 |
40° |
500ml |
$10,000 |
– |
5 |
1967 |
40° |
500ml |
$11,000 |
2007年度 Wine Enthusiast 96分 |
6 |
1966 |
40° |
500ml |
$12,500 |
– |
7 |
1965 |
40° |
500ml |
$16,000 |
– |
8 |
1964 |
40° |
500ml |
$16,500 |
– |
9 |
1963 |
40° |
500ml |
$17,000 |
2003年度 SFWSC世界烈酒大賽~金牌 |
10 |
1962 |
40° |
500ml |
$18,000 |
– |
11 |
1961 |
40° |
500ml |
$21,500 |
– |
12 |
1960 |
40° |
500ml |
$25,000 |
2010年度 USC 烈酒大賽 95分 |
13 |
1959 |
40° |
500ml |
$31,000 |
– |
14 |
1957 |
40° |
500ml |
$42,000 |
– |
15 |
1956 |
40° |
500ml |
$61,000 |
– |
16 |
1955 |
40° |
500ml |
$68,000 |
– |
17 |
1952 |
40° |
500ml |
$43,000 |
– |
18 |
1949 |
40° |
500ml |
$53,000 |
– |
19 |
1939 |
40° |
500ml |
$63,000 |
|
-
NT$ 4,500
序號 |
年份 |
酒精度數 |
容量 |
訂價/瓶 |
得獎紀錄 |
1 |
2002 |
40° |
700ml |
$4,500 |
– |
2 |
2001 |
40° |
700ml |
$4,500 |
– |
3 |
2000 |
40° |
700ml |
$4,500 |
– |
4 |
1999 |
40° |
700ml |
$4,500 |
– |
5 |
1998 |
40° |
700ml |
$4,300 |
– |
6 |
1997 |
40° |
700ml |
$4,500 |
– |
7 |
1996 |
40° |
700ml |
$4,500 |
– |
8 |
1995 |
40° |
700ml |
$4,500 |
– |
9 |
1994 |
40° |
700ml |
$4,800 |
– |
10 |
1993 |
40° |
700ml |
$5,000 |
– |
11 |
1992 |
40° |
700ml |
$5,100 |
– |
12 |
1991 |
40° |
700ml |
$5,200 |
– |
13 |
1990 |
40° |
700ml |
$5,300 |
– |
14 |
1989 |
40° |
700ml |
$5,400 |
– |
15 |
1988 |
40° |
700ml |
$5,500 |
– |
16 |
1987 |
40° |
700ml |
$5,600 |
– |
17 |
1986 |
40° |
700ml |
$5,700 |
– |
18 |
1985 |
40° |
700ml |
$5,800 |
2011 USC Finale 烈酒大賽 ~決賽 (94分)
2000 Concours de Paris Bronze Medal 巴黎農產品競賽~銅牌 |
19 |
1984 |
40° |
700ml |
$6,000 |
– |
20 |
1983 |
40° |
700ml |
$6,300 |
– |
21 |
1982 |
40° |
700ml |
$6,500 |
2009 Wine Enthusiast 96-100 分 |
22 |
1981 |
40° |
700ml |
$7,000 |
2011 SFWSC Double Gold Medals 世界烈酒大賽 ~雙金牌
2011 SFWSC Best Armagnac of the Year 世界烈酒大賽~最佳年度雅馬邑白蘭地 |
23 |
1980 |
40° |
700ml |
$7,300 |
2010年度 WSA世界烈酒大賞~金牌 (91分) |
24 |
1979 |
40° |
700ml |
$7,500 |
2004年度 ISC 國際烈酒大賽~銅牌 |
25 |
1978 |
40° |
700ml |
$8,000 |
2008年度 SFWSC世界烈酒大賽~雙金牌 |
26 |
1976 |
40° |
700ml |
$9,000 |
– |
27 |
1975 |
40° |
700ml |
$9,500 |
– |
28 |
1974 |
40° |
700ml |
$10,000 |
2007年度 SFWSC世界烈酒大賽~雙金牌
1997年度 巴黎農產品競賽~銅牌
1997年度 法國 Eauze雅馬邑白蘭地競賽~金牌 |
29 |
1973 |
40° |
700ml |
$10,500 |
– |
30 |
1972 |
40° |
700ml |
$11,000 |
– |
-
NT$ 13,000
【龍堡】 引以為傲的經典精品,慎選均齡32-40年陳年原酒精心調配,高雅細緻,搭配核桃乾果、巧克力點心及濃縮咖啡,魅力無比。
香 氣:乾燥水果、牛軋糖、椰漿、可可、鞣革、橡木、蜂蜜、糖漬橘皮、菸草,口感有如杏桃果蜜及鮮奶油般的香甜,豐厚濃郁,綿密細緻。
TASTING NOTES: Aromatic finesse, orange peel, cinnamon, roasting and toast. The XO is to be enjoyed as a digestif with friends or family. To be discovered with a Pont l’Évêque or a Livarot, a tarte Tatin, a chocolate or plain soufflé, flambéed with the same XO.
-
NT$ 4,900
【龍堡】 招牌經典,呈明亮溫暖的古銅色,由12年~25年不同年份陳年原酒調合而成,典雅微妙。入口香濃,尾韻悠久。
香氣:成熟水果、李子、糕點、香草、柑橘
TASTING NOTES: Aromatic finesse, orange peel, cinnamon, roasting and toast. The XO is to be enjoyed as a digestif with friends or family. To be discovered with a Pont l’Évêque or a Livarot, a tarte Tatin, a chocolate or plain soufflé, flambéed with the same XO.
-
NT$ 2,300
【龍堡】 慎選均齡 6-12年陳年原酒精心調配,可當開胃酒或是搭配清爽甜點或淡味咖啡。
香 氣: 成熟水果、李子、糕點、香草、柑橘
TASTING NOTES: Nose of ripe fruit, vanilla and plum, smooth and delicate on the palate. The VSOP is a “pleasure” blend to be enjoyed as a digestif or as an aperitif. With a sweet curdled cream cheese with honey, guarigette strawberries with cane sugar followed by a light coffee.
-
NT$ 1,500
The Armagnac Laubade la Blanche is a armagnac produced by Château De Laubade with roots in France. Distilled from 100% Folle-Blanch known for being incredibly aromatic. This incredible precise spirit is of the highest quality and explodes with fruit and floral aromas. It fills a great void somewhere between vodka and gin. Blanche Armagnac seems new-aged, but is actually a farmhouse product that distillers have long enjoyed when looking for something a little more forgiving than its aged older brother. This surprising and lively spirit can be sipped chilled or will really enhance any vodka based cocktail.