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特價
NT$ 2,400 NT$ 2,100
120年老藤，年產量約3300瓶，約36個月後出廠。
2012 saw a warm vintage in Umbria, and Bea’s ’12 Arboreus Umbria Bianco embodies its growing year in its lushness, opulence, and silky texture, yet for all its richness, this wine feels precise and delineated. This enchanting wine’s nose bursts with sappy orchard and stone fruits, orange zest, white wildflowers, warm baking spices, honey, bitter almonds, and whiffs of green tea, oxidation, and earth. The surprisingly muscular palate is saturated with dry extract, but lively acidity, silky-fine tannins, and a core of savory minerals keep it supple into its resonant, complex finish. A fantastic complement to a wide range of foods from white meats to hearty seafood to pungent cheeses, Bea’s Arboreus Bianco gets its name from pre-phylloxera old-vine Trebbiano Spoletino rootstock whose vines are trained into tree-like shapes. The wine’s intense flavor comes from its grapes’ fermenting on the skins for 23 days and the wine aging in stainless steel, sitting on its lees, for more than two years before bottling.
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特價
NT$ 3,000 NT$ 2,600
60個月後出廠，年產量約9120瓶。
The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the ‘Cerrete’ vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered. Production varies depending on vintage.
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特價
NT$ 3,000 NT$ 2,600
48個月後出廠。
Montefalco Rosso Riserva “Pipparello”, made from Sangiovese, Sagrantino and Montepulciano, silky, warm, vibrant. A deep garnet colour, with warm, earthy, chocolatey, animal aromas and a core of sweet blackberries. It has a lovely silky mouthfeel, and a long finished speckled with minerals. It’s vibrant and intense – exactly what you’d expect from this esteemed winemaker. This wine spends 2 years in barrel before bottling. Only 700 cases of this wine were produced, so it is a truly artisan product.
