Showing 811–819 of 1288 results
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NT$ 1,150
This is a complex wine that offers firm tannins and rich fruit. It has weight, density and a strong sense of ripeness. With balance and depth, it’s a wine with good aging potential.
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NT$ 950
Deep garnet-red colour.Intense nose of fruit, particularly blackcurrant and blackberry. Toast and vanillla notes that come from the maturing in barrels. Clear, distinct attack, good balance between the full-bodiedness and structure of the tannins. Complex taste and long finish.
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NT$ 850
A pretty ruby garnet color. A delicate bouquet with scents of undergrowth, candied fruit and spices. The volume of ripe flesh with enveloping tannins fills the mouth. A generous finish on a nice fruitiness.
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NT$ 950
Very light and clear yellow robe with a hint of green. Intense citrus nose (grapefruit and yellow lemon) with notes of acacia. Well balanced mouth combining vivacity, rich texture and minerality. Good freshness and aromatic persistence.
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NT$ 2,600
With beautiful cherry tints and orange reflects, this wine offers an intense nose of jammed morello cherry with elegant woody notes. Supple and structured, the palate is well balanced by ripped tannins.
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NT$ 1,900
Sporting a vibrant ruby color with intense aromas of Provençal herbs and oak, this special cuvee leaves a great impression. The initial rich, red fruit flavors are followed by enticing tannins and a balanced finish.
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NT$ 1,600
This wine offers an intense nose of white flowers, honey aromas and an elegant toast.
The mouth is complex and well rounded, offering pleasant baked apple notes with a hint of vanilla and a long length.
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NT$ 2,800
Rich bouquet of soft alcohol, dried figs and raisins, nuts, soft spices, white fruit with brandy, angelica…
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NT$ 1,900
“The current release of non-vintage Macvin Rouge I tasted was amazing. It reveals huge intensity along with some sweetness and glycerin from its red liqueur. the Macvin Rouge is two-thirds Pinot Noir blended with one-third brandy. These incredible curiosities are surprisingly remarkable wines that are definitely worth tasting, particularly if you have a sense of adventure and curiosity.” 95 Pts – Robert Parker