Showing 10–18 of 21 results
The wine shows a delicate and elegant bouquet of white floral aromas, white fruits and a subtle hint of honey. This is a dry, racy wine with linear freshness and beautiful texture with white stone fruits leading to a long, harmonious finish.
The wines of the Losange range restore both the expression of the various Alsatian grape varieties and the know-how of the Domaine. Vintage after vintage, the harmonious blends guarantee constant and balanced quality.
Elegant, floral and distinctive.
Supple and fruity attack, the wine is dry with a fine and chiseled acidity. Aromas of flowers and citrus mingle in a harmonious finish. Easygoing, dry and full-bodied wine.
Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness.
You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.
The wines of the Domaine Familial range are made from grapes coming exclusively from our Domaine. The guiding line of this range is respect for family know-how. They are elegant, authentic and high class wines.
Beautiful purplish red color, brilliant. Expressive nose with notes of red fruits, leather and spices.
Harmonious and structured wine, the attack is silky, the tannins are coated, the acidity is fine and long. Very typical Pinot Noir wine with good persistence on the finish.
A prestihious Cuvée of great tradtion, created to honor Julien Dopff, the inventor of Crémant d’Alsace.
As a pioneer of Crémant d’Alsace, our cuvées are patiently resting for 24 months “on latte” for greater complexity and greater finesse of bubbles.
Fresh and elegant, with a discreet hint of flowers and dried fruits.
A generous note on the palate. All the finesse of Pinot Blanc and the body of Auxerrois optimized by the traditional method.
一入口就能夠感受新鮮，充滿活力的果香在口中奔放著，雖然干型的口感但卻能夠感受到葡萄柚、柑橘和白陶的果香氣息，酸度明亮，在尾韻帶有白花的花香以及檸檬的可口香氣，具有陳年實力，且隨著時間更能夠展現出風土的獨特風味。
餐酒搭配：適合搭配生菜生牛肉，以及各式魚類料理，無論是煎、烤、煙燻，或佐以胡椒和橄欖油的生魚片都非常適合搭配。
中等的金黃色澤，複雜的香氣隨著時間緩緩變化。一開始是荔枝的香甜，接著幻化為天然蜂蠟和洋甘菊的氣息。口感充滿了檸檬、葡萄、熱帶水果的風味，其中還略帶一絲煙燻的氣息。
餐酒搭配：美味的Gewurztraminer特別適合搭配菜餚，尤其是辛辣的餐點，亞洲美食，乳酪或是水果類的甜點。
2011年是阿爾薩斯非常好的年份，優良的氣候的條件，讓Gewurztraminer多汁香甜卻仍能保持非常棒的酸度。精緻優雅，平衡，餘韻悠遠，陳年潛力20年以上。
餐酒搭配：鵝肝或鴨肝，口感濃郁香甜的甜點以及較重的乳酪，甚至是香辣的亞洲料理，都是很好的搭配，若想細細品嚐他的風味，也可單獨品飲。
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