Showing 127–135 of 136 results
Deep garnet-red colour.Intense nose of fruit, particularly blackcurrant and blackberry. Toast and vanillla notes that come from the maturing in barrels. Clear, distinct attack, good balance between the full-bodiedness and structure of the tannins. Complex taste and long finish.
A pretty ruby garnet color. A delicate bouquet with scents of undergrowth, candied fruit and spices. The volume of ripe flesh with enveloping tannins fills the mouth. A generous finish on a nice fruitiness.
Very light and clear yellow robe with a hint of green. Intense citrus nose (grapefruit and yellow lemon) with notes of acacia. Well balanced mouth combining vivacity, rich texture and minerality. Good freshness and aromatic persistence.
With beautiful cherry tints and orange reflects, this wine offers an intense nose of jammed morello cherry with elegant woody notes. Supple and structured, the palate is well balanced by ripped tannins.
Sporting a vibrant ruby color with intense aromas of Provençal herbs and oak, this special cuvee leaves a great impression. The initial rich, red fruit flavors are followed by enticing tannins and a balanced finish.
This wine offers an intense nose of white flowers, honey aromas and an elegant toast.
The mouth is complex and well rounded, offering pleasant baked apple notes with a hint of vanilla and a long length.
簡介： 深沉的紅寶石酒色，樹齡 3 0 年 以 上 ， 採 收 之 後 放 置 不 鏽鋼槽低溫發酵後，再轉橡木桶熟成 1 2 個 月 ， 有 複 雜 多 元的桑葚、薄荷、杉木、山楂、蜜餞、松露、咖啡等香氣。
佐餐：熟成牛肉、嫩煎豬排、台式料理
簡介： 深沉的紅寶石酒色，樹齡 3 0 年以 上 ， 採 收之 後於 不鏽鋼槽低溫發酵，再轉舊橡木桶熟成 1 2 個 月 ，有著複雜的黑加侖、草莓、木質、白胡椒、雪松、乾燥花香氣。
佐餐：鹹豬肉、肋眼牛排、麻辣火鍋
簡介： 深沉的紅寶石酒色，樹齡 3 0 年以 上 ， 採 收之 後於 不鏽鋼槽低溫發酵，再轉舊橡木桶熟成 1 2 個 月 ，有著複雜的黑加侖、草莓、木質、白胡椒、雪松、乾燥花香氣。
佐餐：鹹豬肉、肋眼牛排、麻辣火鍋
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