Jacques Prieur

顯示第 1 至 9 項結果,共 10 項

  • Domaine Labruyère Bourgogne Gamay 拉璞酒莊布根地嘉美紅葡萄酒

    葡萄品種 Gamay 國家 France 法國 產區 Bourgogne 布根地 容量 750ml 適飲溫度 …

  • Domaine Labruyère Moulin a Vent Coeur de Terroirs 拉璞酒莊風車磨坊風土之心紅葡萄酒

    葡萄品種 Gamay 國家 France 法國 產區 Beaujolais 薄酒萊 容量 750ml 適飲溫度…

  • Domaine Labruyère Le Clos du Moulin a Vent 拉璞酒莊風車磨坊紅葡萄酒

    葡萄品種 Gamay 國家 France 法國 產區 Beaujolais 薄酒萊 容量 750ml 適飲溫度…

  • Jacques Prieur Champs Pimont 1er 2018/2019


    This climat of the “Champs au pied du mont” borders the 1er crus “Aux Cras” and “Les Teurons”. It climbs the hillside over an area of ​​2.06 hectares facing due east. The soils are composed of clay on the bottom with a high concentration of iron on the top, which brings out smoky notes. The grapes are harvested by hand in small crates then sorted and completely destemmed. Fermentation took place for 21 days in open wooden vats. The Domaine carried out a punching down twice a day during the alcoholic fermentation. The malolactic fermentation is carried out at 100%, aging for 20 months in oak barrels.

    The color is dark ruby ​​red with intense purple hues. Pleasant, the nose reveals roasted and liquorice notes evolving with aeration on notes of very ripe black cherry. Beautiful sapidity on the palate, the wine is rich and greedy with superb freshness and crunchy tannins. Slightly spicy finish.


    “The 2018 Beaune Champs Pimonts 1er Cru is de-stemmed and matured in 25% new oak. That wood is showing more conspicuously than in the other Beaune crus and will need time to be assimilated. The palate is medium-bodied with supple tannins, quite fleshy and forward. Lightly spiced red fruit appears toward the finish, which tapers in slightly (possibly closing down for the second winter). Good potential, though.”

  • Jacques Prieur Clos Vougeot 2002/2005


    96-99 points Wine Advocate

    Outer quote mark Yes, I admit it. I was convinced Prieur had screwed up by placing the 2002 Clos Vougeot after his Chambertin and Musigny, particularly after tasting the heights they achieved in this stellar vintage. I was wrong, it deserved the place of honor. Monstrous amounts of spices imbued with blackberries are found in its powerful aromatics. It is full-bodied, revealing a massive breadth, a liqueur of syrupy cassis and blackberries that linger seemingly forever in the mouth. Its broad shoulders, perfect ripeness, and fabulous density of fruit must be experienced to be believed. This stunning wine melds super-ripe characteristics with exquisite balance, nobility with boisterousness. Bravo! (PR) Inner quote mark (6/2004)

    96 points Wine Spectator

    Outer quote mark Bright and pure, evoking cherry and floral notes on an elegant frame. Though sleek, there’s a firm base of tannins and bright acidity underneath, so this should develop well. A powerful finish. (BS) Inner quote mark (5/2005)

    94 points Wine Enthusiast

    Outer quote mark Huge and serious wine with firm but very ripe tannins. This is wonderful and powerful, oozing rich black fruits and seduction. (RV) Inner quote mark (9/2004)

  • Jacques Prieur Musigny 1996/2013


    96 points Wine Spectator

    Outer quote mark ***Cellar Selection*** One of the greatest wines of the ’96 red Burgundy vintage. Magnificent and multilayered, this full-bodied grand cru delivers mind-boggling complexity, marrying ripe plum, licorice and blackberry character with–and this is the beauty of it–masses of terroir-driven mineral, iron and wet earth. Delicious now, but has the stuffing to last. (PM) Inner quote mark (9/1998)

    94 points Burghound

    Outer quote mark This is quite deeply colored for a ’96 and evidences no bricking after 13 years. Perhaps the best part of this wine is the nose, which is warm, inviting, seductive and gorgeously complex with abundant spice notes and really lovely elegance though there is also much to be said for the rich and phenolically ripe flavors that coat the palate with velvet on the broad and surprisingly round finish. I say surprisingly because there was none of the typical ’96 edginess or green acidity and while this will certainly continue to hold, I would be drinking this now and over the next ten years. An excellent wine in the context of a variable vintage. Tasted twice with similar notes. (AM) Inner quote mark (12/2012)

    94 points Wine Advocate

    Outer quote mark The 1996 Musigny from Jacques Prieur must represent one of their finest wines that decade, and it has reached a perfect equilibrium almost 20 years on. Deep in color, it has a luscious mulberry, raspberry preserve and undergrowth scented bouquet that is beautifully defined, with hints of lavender emerging with continued aeration. The palate has plenty of sweetness, fine tannin and impressive depth. What is most entrancing is the purity in evidence here, and the the manner in which it just winds down towards an elegant finish. Pierre Rovani enthused about this Musigny upon release; I am inclined to agree with him. (NM) Inner quote mark (10/2015)


  • Jacques Prieur Chambertin Grand Cru 2009


    Complex, soil-inflected aromas of raspberry, redcurrant, mocha, smoke, dried rose, licorice and menthol. Silky and rather delicate for Chambertin, with exotic cherry liqueur and raspberry flavors lifted by spices and complicated by a saline element. The very long finish features suave tannins and strong stony minerality. Lovely understated Chambertin with the balance to age well.


  • Jacques Prieur Puligny Montrachet Combettes 1er 2018


    Burghound : 90 – 93  points

    (90-93 points) A slightly riper nose is not quite as elegant but it’s even more complex and much more floral with its mix of pear, apple, passion fruit and spicy white peach. There is better mid-palate volume though not the same minerality suffusing the medium-bodied flavors that possess a highly refined texture, all wrapped in a beautifully long finale. This will also need time in bottle to develop better depth, but the potential appears to be present.
  • Jacques Prieur Corton Charlemagne 2016/2018


    Burghound : 92-94 points

    A commendably subtle application of wood easily allows the super-fresh aromas of Granny Smith apples, lemongrass and white floral scents to be appreciated. There is arguably even better richness to the almost painfully intense and vibrant big-bodied flavors that coat the palate with dry extract on the overtly stony, muscular, chiseled and linear finish. This excellent effort is presently very compact and is going to require at least 5-ish years to flesh out and unwind but it should be well-worth the wait.