Showing 46–54 of 278 results
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96-98 points Wine Advocate
The 2012 Chambertin Clos de Beze Grand Cru is being matured entirely in new wood as usual. That comes through strongly on the nose but there is sufficient fruit to absorb that after one more winter in barrel. The palate is extremely well balanced with that hint of licorice present right from the entry. The acidity is superbly pitched and it effortlessly glides to a long, lightly spiced, candied finish that Frederic himself commented reminded him of “Zan” (a French confectionary). This is a cerebral Clos de Beze that will deserve a decade in the cellar. (NM) 
(12/2013)
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請來電詢價
96-98 points Wine Advocate
The 2012 Chambertin Clos de Beze Grand Cru is being matured entirely in new wood as usual. That comes through strongly on the nose but there is sufficient fruit to absorb that after one more winter in barrel. The palate is extremely well balanced with that hint of licorice present right from the entry. The acidity is superbly pitched and it effortlessly glides to a long, lightly spiced, candied finish that Frederic himself commented reminded him of “Zan” (a French confectionary). This is a cerebral Clos de Beze that will deserve a decade in the cellar. (NM) (12/2013)
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98 points Burghound
This is also ultra-pure and densely fruited with notes of anise, mint, wet stone and a sauvage hint that introduces intensely earthy and mineral-driven big-bodied flavors that are rich, powerful, serious and densely concentrated, all wrapped in a silky, palate staining, explosive and colossally persistent finish. This is actually relatively expressive and approachable for a young Cham yet the balance and harmony is present for this to age for decades. A brilliant effort and one of the best vintages ever for this justifiably revered wine. (AM) (1/2012)
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2017 – $2,800.
2018 – $2,800.
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The 2003 Vosne-Romanée 1er Cru Les Suchots is showing very well, wafting from the glass with a complex aromatic mélange of dark berry fruit, orange rind, peonies, cinnamon, smoked meats and rich spices that are framed by a nicely integrated application of new oak and strongly recall the wines of the Domaine de la Romanée-Conti. On the palate, it’s medium to full-bodied, fleshy and muscular, with powdery tannins that assert themselves more and more prominently the longer the wine sits in the glass, good concentration at the core and ripe but lively acids. This Suchots is still a few years away from attaining its plenitude, but its quality is already apparent.
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2008 – $12,000.
2015 – $13,200.
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Crafted from yields below 30 h/h, the medium to dark ruby-colored 1997 Charmes-Chambertin displays candied red cherry and spicy aromas. On the palate, it is opulent, sexy, refined, and gorgeously velvety. Flavors reminiscent of cinnamon-laced, red cherry jam coat the palate, and linger for up to 30 seconds or more.
1990 – $66,700.
1995 – $32,200.
1997 – $48,300.
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BH – 89
Allen Meadows’ Burghound (89 points) – “A background application of wood sets off gently earthy aromas of mostly dark berry fruit. There is fine detail and plenty of punch to the lightly mineral-inflected and well-concentrated flavors that conclude in a slightly drying finish. This is one of those wines where the balance isn’t perfect yet there is very good depth and length.”
產 區 : Burgundy , French
葡萄品種 : 100% Pinot Noir
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NT$ 6,500
產 區 : Burgundy , French
葡萄品種 : 100% Pinot Noir
