-
NT$ 4,200
Jus de première presse uniquement. Fermentation malolactique à température contrôlée en cuve inox. Production limitée : 4000 bouteilles disponibles.
Oeil :
Robe blonde
Nez :
Ce millésime 2009 offre un bouquet clair et complexe, harmonisé par des fruits délicats, des arômes floraux, ainsi que des saveurs toastées.
Bouche :
Corsé, pur et plein de finesse en bouche, c’est un champagne ample, ferme et frais. Il est très élégant et riche en fruits, mais aussi minéral et persistant avec une longue, complexe et intense finition.
-
NT$ 4,000
The mythical Greek god of marriage, signs this balanced association of two grape varietals contributing equal shares.
100% first press juice
Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
-
NT$ 3,350
Your appreciation of our rose Champagne will depend on the time of year and food it will accompany.
It could be shared with a group of friends enjoying a summer garden party, firing grilled fish and sharing little mezze, or an intimate dinner discovering oriental dishes.
100% first press juice
Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
-
NT$ 3,150
Pride of place must go to beef and duck, whether grilled, roasted or slow-cooked in a stew. To make them even more divine, add a distinctive pinch of ‘hot’ spices or herbs (black, grey or white pepper, coriander, chervil, parsley …).
100% first press juice
“Vivino: Among top 3% of all wines in the world”
Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
-
NT$ 2,400
The aperitif is an important start and, if successful, announces exceptional moments. The cuvee Axiome will marry easily with appetizers, stimulating all your taste buds at once for a perfect start to your meal.
100% first press juice
“Vivino.com: Among top 8% of all wines in the world”
Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
