Showing 433–441 of 622 results
Reduction once again dominates the fruit. Otherwise there is terrific intensity and punch to the muscular and mineral-inflected medium weight plus flavors that possess plenty of palate coating dry extract that also serves to buffer the firm tannic spine on the beautifully complex and persistent finish. This robust effort is going to necessitate at least 5 to 6 years of bottle age first and reward 10 to 12.
Good deep red. Dark berry liqueur, violet, mint and menthol on the youthfully medicinal nose. Sweet on entry, then quite fresh in the middle, with flavors of redcurrant, menthol and spices. Ultimately less sweet on the back half, finishing with serious tannins.
Here the restrained nose is more complex still with its spicy and earthy array of red and dark currant scents. The medium-bodied flavors are also richer and with better mid-palate concentration while delivering very fine persistence on the well-balanced finish. This is lovely and should reward 4 to 6 years of cellaring. This too would make a savvy choice for an upper level house red.
The Hautes Côtes de Nuits is a wine with remarkable aromatic intensity, emphasising coffee and red and black berries.
the airy coolness of the pretty red berry fruit aromas that precede the intense and energetic middleweight flavors. There is bright acidity underpinning the finale where a mild trace of dryness shortens the persistence.
Oak and mild vanilla aroma, medium to high acidity, citrus more like lime and grape fruit taste, medium bodied, medium finish.
The robe us yellow pale colour. This Chardonnay displays beautiful notes of citrus, white flowers, honey and gingerbread. The balance between the oak and the fruit is just spot on giving the wine enough body and butteriness while retaining great freshness.
This is very ripe with a spicy and exuberantly fresh and attractive nose and plenty of mid-palate fat to buffer the racy acidity. This is a delicious effort and it offers much more body than one usually finds.
Volnay wines combine distinction, nobleness, finesse, elegance and femininity. Connoisseurs will be able to appreciate their incomparable bouquet. These wines are some of the best examples of Côte de Beaune. Their colours vary from a soft vermilion to a deep ruby; they have delicate bouquets of red berries (raspberry and blackberry) and violet, soft to robust tannins and an elegant roundness. The best climats are Clos des Chênes, les Caillerets, les Champans, les Santenots and les Taillepieds, without forgetting the famous Clos des Ducs, a monopole cru owned by the Domaine Marquis d’Angerville.
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