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The Champagne Armand de Brignac Rosé is crafted with Pinot Noir from old vines, planted in the Montagne de Reims, that produce fruit with powerful flavor intensity. The resulting cuvée features bright, fresh layers of red fruits, complemented by hints of baked pastry aromas.
The only prestige cuvée Demi Sec in the world, this unique champagne is crafted using just the ultra-selective first portion of the cuvée press – a winemaking signature of all Armand de Brignac assemblages. With a dosage on the lowest end of the Demi Sec spectrum, it delivers powerful fruit flavor, complexity from additional age on lees, and a balanced sweetness that makes it the perfect accompaniment to an array of cuisines.
The first release from Champagne Armand de Brignac, the Brut Gold remains the most iconic cuvée in the range. Rich with the old-world tradition of champagne blending, it is a trio of vintages from some of the most lauded terroirs of the region, resulting in a cuvée expressing vibrant and fresh fruit character with a soft texture.
The top wine from Tendil & Lombardi, it’s warm, ripe, richly textured and fruity. It has a soft character, creamy and full in the mouth. Delicate apple acidity cuts through the ripe peach fruits to give a wine that shows both charm and serious structure.
The intense flavors of ripe raspberries and peaches are combined with a zest of candied lemon that ends in a juicy and pleasant acidity resulting in a lip-smacking finish. Anthèse is very well-balanced and approachable, its bubbles are fine and light.
The nose offers aromas of grilled apples, pears and nuts, accompanied by anise and dried roses, adding complexity. Dry and persistent to the palate, this champagne offers refreshing notes of wild berries and a hint of sanguine orange. Fiercely racy, this “white from dark grapes” with fine bubbles and a light golden color brings us to a very beautiful and pleasant finish.
The nose offers fragrances of fresh melon, pear, and mandarin combined with a hint of mint. The ensemble is punctuated by a subtle mineral note adding delicateness. A juicy and very fruity palate with strong lemon and melon flavors is complemented by rich poached pears and hints of fig. The finish of this cuvée Blanc de Blancs is mineral.
The chalky texture and juicy acidity of this lively Champagne create a fine interplay with the bright flavors of ripe white cherry, poached quince, biscuit and fruit-forward pineapple.
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