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The Brut Millésimé 2012, a very dry champagne, has spent years slowly maturing in our cellars to round out its fruitier notes with more complex, aged aromas. This is what gives it such depth and elegance, making it a joy to drink.
The Cuvée Blanc de Blancs Premier Cru is Cattier’s most iconic champagne. It is made solely from our nine favourite villages (mostly Ludes, Chigny-les-Roses and Rilly-la-Montagne). A faithful reflection of its terroir, the Cuvée Blanc de Blancs Cattier is characterised by its fresh, fruit-forward personality and well-rounded finish.
It is a tribute to Chigny-les-Roses, the hometown of the house Cattie. This gold bottle is decorated with purple roses. The Blanc de Blancs Les Roses is vinified with 100% Chardonnay grapes from the Cote des Blancs region.
The nose is refreshing lemon notes. The palate is lively and minerality with flavors of peach, pear and pineapple.
Champagne is a perfect aperitif and is presented as a drink that comes with fish, seafood and sushi.
Our Brut Quartz is made from twenty different Crus, predominantly pinot meunier. The extra ageing and integration of older reserve wine brings out an exceptional range of aromas.
Made from twenty different Crus, the Brut Icône Cattier is produced primarily using pinot grapes. The perfect combination of power and finesse, it owes its complexity to these pinot varieties and from the older wine added to the blend. The result is a generous champagne, brimming with vitality.
簡介： 深沉的紅寶石酒色，樹齡 3 0 年 以 上 ， 採 收 之 後 放 置 不 鏽鋼槽低溫發酵後，再轉橡木桶熟成 1 2 個 月 ， 有 複 雜 多 元的桑葚、薄荷、杉木、山楂、蜜餞、松露、咖啡等香氣。
佐餐：熟成牛肉、嫩煎豬排、台式料理
簡介： 深沉的紅寶石酒色，樹齡 3 0 年以 上 ， 採 收之 後於 不鏽鋼槽低溫發酵，再轉舊橡木桶熟成 1 2 個 月 ，有著複雜的黑加侖、草莓、木質、白胡椒、雪松、乾燥花香氣。
佐餐：鹹豬肉、肋眼牛排、麻辣火鍋
簡介： 深沉的紅寶石酒色，樹齡 3 0 年以 上 ， 採 收之 後於 不鏽鋼槽低溫發酵，再轉舊橡木桶熟成 1 2 個 月 ，有著複雜的黑加侖、草莓、木質、白胡椒、雪松、乾燥花香氣。
佐餐：鹹豬肉、肋眼牛排、麻辣火鍋
簡介： 淡淡的金黃稻穗酒色，樹齡約 2 0 年 ， 採 收 之 後 於 不 鏽鋼槽低溫發酵，充滿豐富的柑橘、杏桃、鳳梨、青蘋果、哈密瓜等香氣。口感清爽、酸度柔順。
佐餐：生蠔、鮮蝦、韓式料理
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