Domaine de la Mordoree【La Remise de La Mordorée 山鷸之巢】VIN de FRANCE Red 2015
NT$ 850TASTING
Robe : deep red
Aromas : red fruits, black fruits, peony and violet.
Mouth : rounded and fruity.
Pairings: charcuterie, pizzas, BBQ.
Showing 1–9 of 10 results
TASTING
Robe : deep red
Aromas : red fruits, black fruits, peony and violet.
Mouth : rounded and fruity.
Pairings: charcuterie, pizzas, BBQ.
TASTING
Robe : very dense dark red.
Aromas : very fruity (plum, strawberry) flowery (violet), with a grilled note.
Mouth : smooth tanins, rounded, long and fresh finish.
Pairings: grilled meats, stew meat, steamed cuisine, some asiatic dishes.
TASTING
Robe : deep red
Aromas : fruity (blackcurrant, cherry, red fruits and violet).
Mouth : freshness, soft tannins, nice length.
Pairings: cold meats, BBQ, charcuterie ans soft cheeses.
Mordoree Chateauneuf du Pape Rouge La Belle Voyageuse is a more approachable version of the La Reine des Bois. It is meant to be enjoyable early compared to her sister Cuvée which is made for the long run.
Color : deep ruby red, opaque.
Aromas : red fruits, changing to touches of leather, black truffles and coffee.
Palate : fat, concentrated and full flavored with a very long liquoriced and fruity finish.
Ageing potential : 6 to 10 years.
TASTING
Robe : rosé with blueish hints
Aromas : vers fruity (strawberry, cherry, redcurrant, pink grapefruit, and tangerine), floral scents, and old time roses fragrances.
Mouth : rounded and fresh.
Pairings: fishes, white meat, shellfish, spicy cuisine, middle east and asiatic dishes.
TASTING
Robe : strong pink, bright, clear and intense
Aromas : very complex with flowers white and red fruits (Raspberry, pomegranate, strawberry), light menthol scent.
Mouth : fresh, vibrant, long and complex.
Pairings: chicken, white meat, some fishes, fish soup, some seafood, garlic and asiatic cuisine.
TASTING
Robe : intense and deep dark rubis, opaque.
Aromas : red fruits (strawberry, red cherry) and black (Black currant and blackberry) violet , after aging : leather notes and black truffles.
Mouth : dense, fat and rounded, well balanced with a lot of freshness, mild tannins.
Pairings: red meats, sauce dishes, venison, cheeses.
TASTING
Robe : deep and dense red , with blueish hints
Aromas : fruity (raspberry, blackberry, blueberry, blackcurrant) floral (violet), with a light toasted note
Mouth : elegant tanins, very rounded, long and fresh finish
Pairings: sauce dishes, small game animals, soft cheeses and some asiatic dishes.
TASTING :
Gold with green hints
Aromas : White and yellow fruits, peach, pear, apricot, verbena.
Mouth : Round, very long, very fruity, complex and elegant
Pairings : Fishes, shellfishes, comté cheese, and as aperitive
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