Italy

Showing 172–180 of 268 results

  • Podere Il Carnasciale OTTANTADUE 2017

    NT$ 1,500

    18 months french barrel ageing / barrel selection / 6 months bottle ageing

  • Podere Il Carnasciale CARNASCIALE 2016

    NT$ 2,700

    18 months french barrel ageing / barrel selection / 6 months bottle ageing

  • Podere Il Carnasciale IL CABERLOT 2015

    NT$ 7,300

    The Caberlot grape is believed to be a natural crossing between Cabernet Franc and Merlot.

    18 months french barrel ageing / barrel selection / 16 months magnum ageing

  • Sale!

    Piaggia Pietranera (IGT) 2014 皮亞爵酒莊 皮耶它內拉紅酒

    NT$ 1,040

    濃厚的紅寶石色澤,由水果果漿、甜香料、百里香及可可等香氣交織而成那令人無限懷念的滋味。
    飽滿酒體,細緻純粹的質地,在酸度與單寧之間擁有絕佳的平衡,並有著強而有力且充滿花香的尾韻,讓人為之讚嘆。

    餐酒搭配:適合搭配成熟起司與紅肉

  • Sale!

    Castelgiocondo Lamaione 2000 拉瑪優尼紅酒

    NT$ 3,600

    2013年氣候舒爽,適當的陽光讓Merlot多汁充滿果香,深寶石紅的酒色,有著豐富且複雜的香氣,黑醋栗、小顆黑色水果、帶苦的櫻桃並伴隨著討喜的咖啡以及香草氣息,入口滑順,單寧表現優雅,並充裕著黑色水果的可口風味,尾韻悠長,值得細細品味。

    餐酒搭配:慢煮佳餚如以同款紅酒做醬汁的燉鍋類料理,蘑菇燉肉或是菲力牛排。另外也可搭配中度熟成的乳酪享用。

  • Col d’Orcia Olmaia Sant’Antimo Cabernet 2000 (21年珍稀老酒)

    NT$ 2,700

    Col d’Orcia Olmaia Sant’Antimo Cabernet

    The new denomination “Sant’Antimo” is allowed exclusively to the wines vinified from grapes grown in the area of Montalcino, further enriching its already prestigious wine reality.

    This wine is dedicated to the innovative spirit and vision of Count Alberto Marone Cinzano when he planted Cabernet Sauvignon in the early 1980’s on the hills of Montalcino. This wine is the pure expression of the best known grape variety in the world married with the climate of our very unique “terroir”. In the glass you will find all the intensity of the dry and hot Mediterranean summer and if you close your eyes, you might even be able to hear the crickets singing in the background.

    Main Features

    Colour:
    Deep and dense, with shining purple hues.

    Bouquet:
    Very varietal, the Cabernet fruit is in great balance with the spices from the oak barrel, with a strong touch of “terroir” of Montalcino.

    Flavour:
    Impressive tannin, but easy to enjoy right now thanks to the enormous and luscious body that encloses these noble polyphenols. From mid palate on you have a crescendo of warm, juicy and deep sensations that lead to a very persistent and unforgettable after-taste.

  • MASI Vign’ Asmara 2016 紛納斯瑪拉白酒

    NT$ 1,500

    明亮的淡稻草黃色,反射出金色色澤,散發著熱帶水果和花朵的香氣,帶有香草和甜香料的強烈氣息。口感光滑,酸度均衡,味道在口中綿延不絕。

    餐酒搭配:可以搭配魚類的料理,或是貝類、義大利麵或是燉飯和蔬菜,也適合雞蛋以及軟奶酪。

  • MASI Fojaneghe 2013 佛亞尼克紅酒

    NT$ 1,880

    紅寶石帶點紫羅蘭的色澤。帶有森林果實的香氣,黑莓、覆盆子、黑醋栗特別突出,後味是優雅的香草氣息。口感紮實且均衡,發展成熟,著實引人注目。單寧明顯,但不苦澀,嚐起來相當圓潤順口。使用法國桶陳釀18個月,裝瓶靜置至少12個月。陳年實力15~20年。

    餐酒搭配:建議搭配紅肉、野味、成熟乳酪、起士類小點。

  • MASI MontePiazzo 2016 蒙特皮佐紅酒

    NT$ 1,730

    明亮的紅色色澤中略帶紫色的光芒,散發著櫻桃和青椒編織出的香氣。滑順的口感搭配細緻的單寧和良好的酸度,讓這瓶2018的伐坡里契拉特級經典紅酒嚐起來格外新鮮。最後化為悠長,果香味濃郁的結尾。

    餐酒搭配:輕盈的酒體,明顯的酸度以及果香,適合搭配各式美食,中式的家常小菜,滷味或著是簡單的義大利麵、披薩,泰式酸辣料理,搭配起來都會產生不一樣的火花。