Showing 955–963 of 1178 results
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2005 Dominique Laurent • Clos Vougeot Vieilles Vignes
Representing three barrels from old vines in the Maupertui section that he says give regular if low yields and (in contrast with his nearby Grands Echezeaux) consistently high sugar (“13.7% even in 1998″), Laurent’s 2005 Clos Vougeot Vieilles Vignes offers deeply-rich aromas and flavors of almost candied black cherry fruit, roasted meats and soy. This is a wine that takes ones palate by storm, displaying enormous breadth and grip, abundant tannins, and detached but not excessive vanilla and resin notes of new wood. It will need a decade, I suspect, even to approach harmonious drinkability.
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1995 Dominique Laurent • Chambertin Clos de Bèze Grand Cru
Produced from vines over 80 years old, the dark ruby-colored Chambertin Clos de Beze has incredibly floral (orange blossoms, violets, and vine flowers) and blackberry scents that jump from the glass. This wine’s explosive attack is packed with cassis and blueberries as well as earth tones for additional complexity. A precise, dense, full-bodied blockbuster, it possesses, great depth as well as an exemplary finish. Anticipated maturity: 2005-2015. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided.
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1995 Dominique Laurent • Gevrey-Chambertin 1er Cru Champeaux
Whole cluster fermentation was used on the dark-ruby-colored Gevrey-Chambertin Les Champeaux. It offers sweet red and black berry aromatics and an intensely ripe, jammy, viscous, full-bodied flavor profile packed with plummy concentrated fruit. Well-delineated and structured, it possesses ripe, round tannins in its admirable finish. Projected maturity: 2002-2009. This note is the result of tastings I did in Burgundy between January 7 and January 29. The wine was tasted from cask, not bottle. Pinot Noir, a fragile varietal, reacts poorly to fining, filtration, and careless bottling techniques, I recommend caution when considering buying a red burgundy based on cask samples. I called it as I tasted it, and hope the bottled wine reflects the quality of the samples I was provided.
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2005 Dominique Laurent • Charmes-Chambertin Vieilles Vignes Grand Cru
Laurent’s 2005 Charmes Chambertin Vieilles Vignes comes largely from the true Charmes, with only a small component of Mazoyeres. Striking aromas of cherry, red currant, rowan berry, licorice, lily flower, and vanilla lead to an explosively bright, sweet saturation of fruit on the palate. Subtle creaminess and caressing softness of texture add to the allure. The back end is long and soothing, less penetrating than most of Laurent’s best 2005s but living up to its name in charm. There will be a surprisingly large amount of this wine by Laurent standards, around 150 cases.
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Sale!
NT$ 600 NT$ 349
羅森系列以克里斯多夫羅森奔富醫生的居所”格蘭許”命名，為Penfolds集團的知名酒款之一，平實的價位、整齊的水準，品質穩定，南澳風土的教科書。深紅寶石帶紫色光澤，呈現清爽的草莓、蔓越莓等紅色莓果氣息，且帶些許茴香、肉桂等香料香氣。入口帶濃郁的黑醋栗、李子與黑櫻桃芬芳，濃度中等，水果風味及柔順的丹寧環繞於口中，最後以橡木桶搭配絲綢般單寧，營造出完美的尾韻。
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Sale!
NT$ 1,450 NT$ 1,150
A frienly warm climate medium-bodied Shiraz displaying generosity of fruit and a rich balance of flavours. This wine is a vibrant blend with a lingering finish. Max’s Shiraz displays the Penfolds ‘stamp’ inspired by Max Schubert, a winemaing legend in Penfolds history.
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Sale!
NT$ 1,600 NT$ 1,050
Bin 8，澳洲現代红葡萄酒的最典型代表。明亮深红色，胡椒、薄荷、香草和甘草香氣。帶柔和橡木氣息。新鲜活潑，完整平衡，形成了良好悠長的酒體。黑巧克力、摩卡咖啡風味，红色水果風味增添了誘人的單寧、酸度及色調。
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Sale!
NT$ 3,500 NT$ 2,300
Bin 389是葛蘭許創始人的另一佳作。在葛蘭許用過的橡木桶中熟化，因此被稱為“小葛蘭許”。首創於 1960 年，為Penfolds建立了葡萄酒的市場地位，集合了卡本內的清晰結構及希哈的豐厚口感。Bin 389成功地體現了Penfolds在平衡風味的精湛釀酒技術。
稠密的洋紅色，細緻果酸味，還有淡淡橡木特色，散發出更加濃郁的蛋塔、焦糖布丁味。此外還散發李子、無花果和榲桲果香，芬香撲鼻。濃厚的果香籠罩，迷人充滿誘惑。濃郁黏稠，豐富多汁，令人垂涎的果酸結合格外柔和的單寧。細微到難以查覺的橡木特色，一款美妙平衡的佳釀。
