Showing 343–351 of 1178 results
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NT$ 34,000
世界上最好的三大Merlot之一 ～ Masseto (馬塞多)
義大利的Petrus ～ Masseto (馬塞多)
The 2003 Masseto opens with a huge, expressive super-ripe nose. Ample and expansive on the palate, it displays much opulence in its generous fruit, with awesome concentration, outstanding length and a lovely vein of minerality which provides a level of freshness that is surprising for the vintage. A lingering note of sweetness punctuates the long finish. It should drink well for at least another decade, although it is absolutely irresistible today. It is a stunning wine. Owing to the challenging nature of the vintage, in 2003 Masseto was made only from the central part of the vineyard which is planted with the oldest vines.
Anticipated maturity: 2007-2017.
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Sale!
NT$ 4,500 NT$ 3,700
The 2019 Clerc Milon is a real success. At more than 70%, this blend contains one of the highest proportions of Cabernet Sauvignon in the property’s recent history, and the result is a wine of real nobility. Offering up aromas of violets, wild berries, licorice, loamy soil and cigar wrapper, it’s full-bodied, layered and multidimensional, with notable depth at the core, lively acids and ripe, powdery tannins that assert themselves on the finish. From clay-limestone soils rather than the sandy gravels that characterize d’Armailhac, this is by some margin the more structured and serious of Mouton-Rothschild’s two Pauillac stablemates.
適飲期 : 2029 – 2055
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NT$ 4,500
100% Sangiovese
The 2019 Cepparello has closed down quite a bit since I tasted it last year, as if all of its energy is focused inward. That won’t be an issue in another few years’ time, but for now readers should resist any temptation to open bottles. Time in the glass brings out gorgeous Sangiovese fruit, along with hints of blood orange, spice, cedar, mint and tobacco, all wrapped together by plush, silky contours. The purity of the fruit is just striking. In 2019, Cepparello is more finesse than power. I expect it will age beautifully over the next several decades.
適飲期 : 2027-2044
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NT$ 1,208
80% Sangiovese, 15%Canaiolo, 5% Syrah
The 2019 Chianti Classico is a delicate, gracious wine that reflects both the mid-weight style of the year and the wines of this part of the appellation. Crushed flowers, sweet red berry fruit, herbs, mint and spice are all woven together. As always, the Isole Chianti Classico is a model of finesse and understatement.
適飲期 : 2022-2031
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NT$ 2,415
95% Sangiovese; 5% Canaiolo and Colorino
The 2017 Chianti Classico Gran Selezione Vigna il Poggio is elegant, translucent and absolutely delicious, all qualities that will make it very easy to enjoy and appreciate upon release. Hints of cedar, tobacco, licorice and spice give the 2017 striking aromatic presence. It’s a gorgeous wine, and especially finessed given the very warm, dry growing season.
適飲期 : 2027-2047
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Sale!
NT$ 18,000 NT$ 15,500
Fine craftsmanship behind this traditional Barbaresco. Gorgeous, ripe fruit and round body lead to a silky midpalate, with rose petal, roasted chestnut, plum, cherry and mineral complexity. Great balance, with firm but ripe tannins clamping down the finish.
Best from 2003 through 2006. 884 cases made.
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NT$ 1,265
90% Sangiovese; 10% Canaiolo and Colorino
The 2018 Chianti Classico Riserva is a bold powerful wine. Black cherry, iron, tar, menthol and licorice give the 2018 a super-distinctive, wild profile. There is plenty of depth and volume. In 2018, the Riserva offers a decidedly wild, gamy expression of Sangiovese. Best of all, the Riserva remains a fabulous value.
適飲期 : 2023-2038
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NT$ 2,254
100% Nebbiolo
The 2018 Barolo Sarmassa benefits from the addition of the fruit that would have gone into the Riserva. A Barolo of breadth and power, the Sarmassa possesses terrific depth and plenty of substance. Dark plum, gravel, cured meat, smoke, licorice and incense add to a feeling of somber gravitas. I won’t be surprised if the 2018 turns out to be even better than this note suggests. Hints of dried herb, menthol, licorice, tobacco and incense linger on a finish graced with notable aromatic complexity.
適飲期 : 2023-2033
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NT$ 2,036
100% Nebbiolo
The 2018 Barolo Cannubi is attractive, but also embryonic. Sweet tobacco, cedar, leather, dried herbs and crushed rose petal emerge, but only with some reluctance. Silky Cannubi tannins lend finesse, suggesting what is to come. Readers will have to be patient, as the 2018 is going to need a few years to be fully expressive. The 2018 is suave and very nicely balanced, especially for the year, but it is also the least expressive wine in the range today.
適飲期 : 2023-2033
