Domaine BILLAUD-SIMON Chablis Mont de Milieu 2018
NT$ 2,400Bright and clear with delicate green reflections. This highly aromatic 1er Cru offers ripe citrus fruits and white flowers. The palate is well-rounded with remarkably persistant aromas.
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Bright and clear with delicate green reflections. This highly aromatic 1er Cru offers ripe citrus fruits and white flowers. The palate is well-rounded with remarkably persistant aromas.
Bright, clear hue with attractive golden tinges. This 1er Cru offers remarkable aromatic complexity with aromas of ripe citrus and white flowers. the palate is round and seductive with a lively attack. Excellent length and a refund aromatic persistency combining fruit notes and a delicate acidity. Pleasant sensation of freshness.
slightly musky, nutty bouquet – much more intriguing than the Chablis Village. The palate is well balanced with lemon, lime and a touch of bitterness on the entry. I appreciate the edginess of this Chablis and the bite on the saline finish. Excellent.
這款Chardonnay呈現淡金黃色,香氣濃郁,帶有熱帶水果芒果與柑橘類水果葡萄柚味口感平衡適中,酸度宜人,餘味悠長。
這款酒帶有深櫻桃紅色,帶有濃郁的藍莓、煙燻和香料味。具有濃郁的果味,有著難以想像的複雜果香以及多元變化,尾韻是令人愉悅的悠長。
這款酒帶有濃郁宜人的紅寶石色。有一種唯美的香氣令人想起紅色成熟的水果、草莓、李子的和香草的味道。入口清新、圓潤,具有良好的集中度和持續性。
這款酒具有鮮明的紫羅蘭色,黑醋栗香與成熟的紅色水果味和巧克力味相輔相成。 一款圓潤且優雅的葡萄酒,具有悠長的餘韻。
這款酒散發出優雅的煙草、摩卡和烤咖啡豆的香氣,入口後可感受到更多濃郁的黑莓果香與紫羅蘭花香,單寧豐沛且細緻如絲,伴隨著細密清爽的酸度,讓濃郁的酒體更佳均衡與突顯豐富的層次感,餘韻十分美妙悠長,讓人驚豔不已,非常平衡的葡萄酒,餘味持久而悠長,是一款物超所值的好酒。
Climate
The Charlemagne climate, the historical heart of the CortonCharlemagne Grand Cru appellation, harmoniously rounds off the Corton hill on its western side. The vines facing west are exposed to the sun from mid-morning until sunset, a unique feature in Burgundy. The air circulation caused by the neighbouring hills airs out the vineyard and preserves the freshness of the grapes. Pinot noir plots are located at the bottom of the hillsides on the clayey soils of the hill. The composition of this cuvée reflects the freshness and power of this great Charlemagne terroir.
Vinification
The pinot noir is picked by hand with a first sorting in the vineyard. Only perfect bunches are selected. After reception in the winery, the grapes are meticulously sorted and completely destemmed. The goal is to put intact berries in wooden vats to preserve all their aromatic and gustatory potential. The interventions during the vatting are the traditional gentle pigeage, remontage and delestage. The wine is then transferred to French oak barrels for 12 months and will continue to age for another 6 months in stainless steel tanks, before being finally blended and bottled.
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