Showing 28–36 of 60 results
Flavors of dark plum and mountain blueberry lead into hues of tobacco, black pepper, and black olive. Aromatic nuances of coriander, basil, and violet bring a savory and floral complexity that is reaffirmed with notes of iron and smoked meat. Fine grain tannins and elevated acidity transition to an extended finish reminiscent of berry herbal tea. A wine of precision and restrained power. — Winemaker
Deep aromas of black cherry and dark chocolate are balanced by cassis bud and anise. Subtle tones of tobacco and coffee round the palate for a full and rich finish. Perfumed violet and bright acidity brings feminine influence, offset by a robust tannic structure and subtle herbal notes in this highly ageable Bordeaux blend.
Delicate aromas of orange blossom and apricot are framed by a core of Meyer Lemon and sea spray. Warming elements of pineapple turnover cake and hints of caramel bring a richness that is fully realized in the elegant length of the finish. While bearing weight in the palate, the freshness of acidity brings focus and charm to this highly age-able Chardonnay.
Seductive aromas of spiced Bosc pear, lemon zest and honeycomb are accented by chamomile blossoms and a hint of fresh pie crust. A perfectly balanced combination of yuzu and white peach lead into the delicate essence of vanilla and clove. Precise acidity and flinty minerality are juxtaposed by the unctuous texture, adding unparalleled length to the finish. The wine is elegantly refined yet shows stern focus; a promise of aging over the next decade. — Guillame Boudet, Winemaker
The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037.
梅耶檸檬(原產於中國，較一般檸檬甜一些，香氣更濃郁)、鳳梨、剛出爐蘋果塔的香甜滋味與酸甜香氣融合；新鮮果香，因而有了烤臻果、金銀花、白花香氣的加入而更完整。新鮮、明亮的口感與陳年後所帶來的濃郁和滑順相互平衡，讓這瓶那帕山谷夏多內白酒提升至另一個層次。
餐酒搭配：搭配油脂較多的魚類，如鮭魚，或是厚重醬料的魚料理，都能帶出絕佳的風味。
1961 年自家葡萄園開始種植義大利品種 Grignolino，新鮮風味讓人難以忘懷，優雅的表現令人愛不釋手。新鮮草莓的香氣在杯中與各種莓果風味完美結合，酸度適中，單寧順口，尾韻還但有些許白胡椒的風味存在。
餐酒搭配：可做為開胃酒飲用，或是搭配各式義式料理，或是簡單的輕食等。
優美的黑莓香氣，與肉荳蔻的辛香形成優秀的對比。美妙的口感重量，平衡的酸度，融合並創造出無與倫比的體驗。這是一支強而有力卻又不失優雅的葡萄酒，有著優秀的陳年實力，完美展現出HEITZ酒廠的釀酒哲學。
餐酒搭配：厚實的單寧口感適合搭配口感多汁的紅肉料理，能消解過多油脂的油膩感，讓你的用餐體驗更加美好。
這瓶2014年的Trailside將這個莊園的經典風味表現的淋漓盡致，黑色水果和草本調的味道。黑醋栗、小茴香、黑胡椒；融合黑色李子、紅櫻桃、黑莓、鼠尾草；再添一絲風乾香草、濕潤大地的氣息，複雜的味道堆疊出豐富的層次感。開啟這瓶酒就像開啟一趟冒險旅程，每次你回到杯子前，都能發掘到杯中不同的新風味。複雜的風味搭配上強而有力，但也如絲綢般滑順的單寧結構，新鮮的酸度，使的一切更加完美。
餐酒搭配：可以搭配佐有醬汁的紅肉料理，讓厚實有力的單寧與紅肉的油脂完美平衡。
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