Morando Silvio Naturalmente Bianco NV
NT$ 850湊近一聞,香甜的水梨、荔枝和花香,奔放而芬芳。入口後,圓潤質地帶入果香的輕盈感,多汁甜美的酸度伴著花香回韻。
適合搭配鮮蝦百香果沙拉、泰式檸檬魚。
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湊近一聞,香甜的水梨、荔枝和花香,奔放而芬芳。入口後,圓潤質地帶入果香的輕盈感,多汁甜美的酸度伴著花香回韻。
適合搭配鮮蝦百香果沙拉、泰式檸檬魚。
濃郁的黑莓、李子香氣。接續巧克力、杏仁堅果和淡淡的煙燻甘草香。柔順中帶出討巧鮮甜的果實感,輕鬆品嚐農家樂的紅酒趣。
適合搭配義大利肉醬麵、漢堡、燒烤BBQ。
酒體質地濃郁柔滑,充滿成熟飽滿的水果風味,夾雜薄荷和泥土的細節給人耳目一新的感覺。是一款具有許多口味元素的好酒,宛若孔雀張屏後羽毛多樣的色彩,帶來複雜而豐富多汁的感受。
非常dry的橘酒。中等酸度、明顯的礦物質以及溫和的橡木氣味。酒體圓滑,具有花香、柑橘、杏子和甘草的味道,在舌面上略帶單寧感。尾韻回甘的過程長,並帶有些微泥土濕氣,適合搭配無花果料理。
柑橘、白桃、草本和橙花香緩緩展開,第一口鮮活充沛的酸度,將滿滿的熱帶水果、橙香和芬芳白花領入口。中段帶有蘋果乾、茶香和礦石風味。整體香醇均衡,一款高回頭率的橘酒。
適合搭配 鄉村手扒雞、墨西哥塔可、韓式海苔飯捲。
稻桿黃色澤中邊緣具有綠色反光;清爽且細緻的白花、柑橘香氣在鼻中盈繞;入口後可感受到細緻的酸感與礦石氣味完全融合,伴隨新鮮黃檸檬、蜜柑等美好的香氣;入喉後韻度細緻,在口中留下舒服果香。適合與各式做法的起司、肉類一起飲用,更適合搭配清爽做法的海鮮或沙拉。
這瓶夢多拉斯弗明特不甜白酒的第一個年份為2001,至今到了2018年,每年都不斷的進步。明亮的酸度,散發著瓜果和蘋果花交織而成的香甜氣息。剛入口時就能感受到新鮮的酸度,接著中段是滿滿的果香,最後留下淡淡的酸縈繞在舌尖。
餐酒搭配:龍蝦、干貝等海鮮類,食物的調味避免過酸,以免掩蓋掉酒本身的香氣。
Delicate aromas of orange blossom and apricot are framed by a core of Meyer Lemon and sea spray. Warming elements of pineapple turnover cake and hints of caramel bring a richness that is fully realized in the elegant length of the finish. While bearing weight in the palate, the freshness of acidity brings focus and charm to this highly age-able Chardonnay.
Seductive aromas of spiced Bosc pear, lemon zest and honeycomb are accented by chamomile blossoms and a hint of fresh pie crust. A perfectly balanced combination of yuzu and white peach lead into the delicate essence of vanilla and clove. Precise acidity and flinty minerality are juxtaposed by the unctuous texture, adding unparalleled length to the finish. The wine is elegantly refined yet shows stern focus; a promise of aging over the next decade. — Guillame Boudet, Winemaker
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