粉紅酒

Showing 10–16 of 16 results

  • Domaine de la Mordoree【La Reine des Bois 森林皇后系列】 TAVEL Rosé 2018

    NT$ 2,000

    TASTING
    Robe : strong pink, bright, clear and intense
    Aromas : very complex with flowers white and red fruits (Raspberry, pomegranate, strawberry), light menthol scent.
    Mouth : fresh, vibrant, long and complex.
    Pairings: chicken, white meat, some fishes, fish soup, some seafood, garlic and asiatic cuisine.

  • Château TEYSSIER ~ St.-Emilion PEZAT Rosé, Côtes de Provence AOC 2020

    NT$ 1,150

    Coteaux d’Aix en Provence Rosé (Grenache, Syrah and Cinsault) is
    a refined and elegant wine, marked by minerality and smooth finesse. On the
    palate, you can find a dominance of white fruits, vine peaches and pear, with
    hints of red fruit, leading to a long and fresh finish!

  • Domaine Jean-Marc & Hugues Pavelot Savigny-lès-Beaune 1er Cru Aux Guettes 2017

    NT$ 3,000

    Savigny-lès-Beaune Aux Guettes 1er Cru offers crisp brambly red berry fruit mixed with sous-bois and faint tobacco aromas on the nose. The oak here is neatly integrated. The palate is medium-bodied with grainy tannins and a fine bead of acidity. A little spicier than the Les Lavières, with a chalky, energetic finish.

  • Charles Joguet Chinon Rosé 2020

    NT$ 1,250

    The left bank of the Vienne: On this narrow strip of the former bed of the Vienne, therefore on alluvial soils, twelve hectares of vines planted between 1969 and today are divided between the communes of Anché and Sazilly.
    It is obtained by bleeding (removal of a certain quantity of juice) from the different cuvées before the colouring of the must becomes too pronounced.
    It ferments very slowly in stainless steel vats at low temperature (15° to 17°C) to preserve all the aromas, an essential character sought after for this style of wine. Malolactic fermentation is not desired: the wine must keep all its freshness.

  • Sale!

    MASI Rosa dei Masi 2018 瑪西粉紅酒

    NT$ 830

    新鮮鮭魚般的粉紅色中反映著櫻桃紅色澤,優雅的野生草莓香氣以及濃郁的熟成櫻桃香,柔和的酒體,令人著迷的新鮮風味,平衡適中。餘韻悠長,並伴隨著一開始就出現的水果香氣。

    餐酒搭配:可搭配各式的開胃菜,清爽的義大利麵餐點或沙拉,以及帶殼海鮮料理等都很合適。

  • Kim Crawford Rose 2019 粉紅酒

    NT$ 1,160

    少女般的淡淡粉色,散發出明亮莓果和熱帶水果的活潑果香。風味溫柔又甜美,這瓶清新的粉紅酒有滿滿的果香,一絲西瓜和草莓的滋味,讓人在他的迷人中流連忘返。

  • Robert Mondavi Woodbridge Rosé NV 木橋微甜粉紅酒

    NT$ 675

    微甜的口感,乾淨的酸度以及香氣濃郁,入口後西瓜、酸櫻桃以及草莓的清爽口感,久久不散,適合在炎炎夏日的午後輕鬆自在的小酌一番。

    餐酒搭配:清爽的開胃菜、或是微辣的料理,水果、軟質的乳酪都很合適。