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The intense flavors of ripe raspberries and peaches are combined with a zest of candied lemon that ends in a juicy and pleasant acidity resulting in a lip-smacking finish. Anthèse is very well-balanced and approachable, its bubbles are fine and light.
The nose offers aromas of grilled apples, pears and nuts, accompanied by anise and dried roses, adding complexity. Dry and persistent to the palate, this champagne offers refreshing notes of wild berries and a hint of sanguine orange. Fiercely racy, this “white from dark grapes” with fine bubbles and a light golden color brings us to a very beautiful and pleasant finish.
The nose offers fragrances of fresh melon, pear, and mandarin combined with a hint of mint. The ensemble is punctuated by a subtle mineral note adding delicateness. A juicy and very fruity palate with strong lemon and melon flavors is complemented by rich poached pears and hints of fig. The finish of this cuvée Blanc de Blancs is mineral.
The chalky texture and juicy acidity of this lively Champagne create a fine interplay with the bright flavors of ripe white cherry, poached quince, biscuit and fruit-forward pineapple.
Jus de première presse uniquement. Fermentation malolactique à température contrôlée en cuve inox. Production limitée : 4000 bouteilles disponibles.
Oeil :
Robe blonde
Nez :
Ce millésime 2009 offre un bouquet clair et complexe, harmonisé par des fruits délicats, des arômes floraux, ainsi que des saveurs toastées.
Bouche :
Corsé, pur et plein de finesse en bouche, c’est un champagne ample, ferme et frais. Il est très élégant et riche en fruits, mais aussi minéral et persistant avec une longue, complexe et intense finition.
The mythical Greek god of marriage, signs this balanced association of two grape varietals contributing equal shares.
100% first press juice
Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
Your appreciation of our rose Champagne will depend on the time of year and food it will accompany.
It could be shared with a group of friends enjoying a summer garden party, firing grilled fish and sharing little mezze, or an intimate dinner discovering oriental dishes.
100% first press juice
Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
Pride of place must go to beef and duck, whether grilled, roasted or slow-cooked in a stew. To make them even more divine, add a distinctive pinch of ‘hot’ spices or herbs (black, grey or white pepper, coriander, chervil, parsley …).
100% first press juice
“Vivino: Among top 3% of all wines in the world”
Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
The aperitif is an important start and, if successful, announces exceptional moments. The cuvee Axiome will marry easily with appetizers, stimulating all your taste buds at once for a perfect start to your meal.
100% first press juice
“Vivino.com: Among top 8% of all wines in the world”
Good to know: All our champagnes are said to be “cuvées” because they are exclusively made with first-press juices. As the name suggests, these most qualitative juices are obtained from the first pressing. Less qualitative size juices (second and third press) do not enter into the production of our champagnes.
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