2009

Showing all 9 results

  • Sale!

    Antinori Guado Al Tasso 2009

    NT$ 4,200

    RP-94 The 2009 Bolgheri Superiore Guado al Tasso impres…

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  • WINE VIÑA TONDONIA RESERVA 2009

    NT$ 1,350

    經過6年橡木桶培育。它具有非常出色的香氣和口感，同時順滑和回甘久遠，是一款充滿活力和芬芳的美酒。用來制做這種酒的各種葡萄比例為Tempranillo (75%), Garnacho (15%), Graciano and Mazuelo (10%)。是一款可廣泛搭配各種菜肴包括魚類的美妙的葡萄酒。當 D. Rafael López de Heredia y Landeta開始建立這個酒莊時，他一點也沒有意識到他的傑作今日會當做榜樣被行業公認為最完美的建築物和葡萄園的組合。

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  • 晚摘貴腐白酒 Gewurztraminer Vendanges Tardives de Riquewihr 2009

    NT$ 4,200

    The Vendanges Tardives label crowns exceptional wines made from grapes harvested when overripe. The development of Botrytis Cinerea (noble rot) favors the concentration of aromas and brings to these sweet and syrupy wines an incomparable power and complexity.
    Shiny golden yellow color. Complex nose. Elegant and expressive nose with notes of honey, candied and spices.
    Supple attack, complex and rich wine with a good alcohol-sugar balance, great smoothness of liquor and beautiful flavor. A cocktail of exotic fruits explodes in the mouth with a long perception on the finish.

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  • Vincent Girardin Clos de la Roche 2009

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  • Vincent Girardin Montrachet (W)

    TASTING NOTE

    This wine suggests butter and hot croissant, fern, dried fruits, spices and honey. The body and bouquet are no longer distinguishable, the structure and harmony merge into a perfect unity. Smooth and firm, dry and caressing, wrapped and deep, it possesses all the graces under an inflexible charater
    FOOD PAIRING
    Bresse Chicken with cream, sweetbreads with morels, truffled foie gras, Comté or old Cantal. Great fish and Crustacean (Monkfish, Crayfish, Char, Langoustine), but also with a pan-fried veal. Serving temperature : 13 °C

     

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  • Henri Boillot Bienvenues Batard Montrachet 2009

    Outer quote mark *Don’t miss!* This is also quite ripe but less overtly so and remains notably more elegant with its expressive nose of honeysuckle, acacia blossom, pear and apple aromas. In accordance with the superior freshness, there is a bit more energy as well with a solid acid spine shaping the delicious and extract-rich medium weight plus flavors that possess excellent density on the vibrant, mouth coating and strikingly long finish. In a word, terrific. Inner quote mark (2/2011)
    95 points Allen Meadows – Burghound

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  • TOKAJI ESZENCIA 2009 純釀貴腐原汁多凱甜酒

    NT$ 26,550

    Eszencia不僅是Tokaj的珍寶，更是Oremus葡萄酒的靈魂。奢華的金黃色澤，濃郁的香甜背後有著宜人的酸度在支撐著，甜而不膩。散發出果醬、柑橘、芒果、乾木瓜等熱帶水果的香氣，當中還摻雜一絲五香的可口滋味，複雜的風味令人難以忘懷。

    餐酒搭配：濃郁甜美又珍貴的Eszencia適合在與飯後甜點搭配，亦可搭配香煎肥鵝肝等前菜。

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  • Bollinger Vieilles Vignes Françaises (VVF) 2009 伯蘭爵VVF年份香檳

    NT$ 66,660

    散發著深色金黃色光芒，有如一遍成熟飽滿的稻穗般，溫暖又動人。又像蘋果、又像梨子的複雜香氣，摻雜了李子與乾果，濃郁的水果香氣；果香隨後化為摩卡和烤麵包的微微焦香味，層次豐富。味道非常可口，口感複雜但同時卻非常精準。美妙的滋味縈繞口中不散，留下帶有一點鹹味的尾韻。
    餐酒搭配：白色魚子醬、松露、炒蘑菇等等。

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  • Sale!

    Domenico Clerico Barolo Pajana 2009 / 2013 / 2016 克雷麗可酒莊 “巴亞娜” 巴羅洛紅酒

    NT$ 4,320

    口感 : Barolo Pajana婉如一位舞台上發光的巨星，香甜的果香像是熱情的波浪，不斷的從杯中湧現溢出，華麗又優雅的穿越口中與喉間。Pajana表現出超凡的境界和純淨，感受到因礦物質而加強了豐饒的果味，甜美的果實香氣中，伴隨著暗紅果實、咖啡、香料、新皮革、花卉及甘草等豐富氣息，展現出豪華及豐富的口感，並逐漸增強餘韻的柔美。這款可說是Clerico最好的酒之一，這是一瓶令人驚嘆的酒款，總而言之 Pajana 就是最高等級 Barolo 酒款的代表。

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