2011
顯示第 1 至 9 項結果，共 15 項
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Monte Dall’Ora Stropa Amarone Della Valpolicella Classico DOCG 2011
NT$ 3,800深紅寶石酒澤下透出櫻桃、李子、葡萄乾的香氣，再浮上一縷胡椒香料。入飲後圓柔的質地，帶出成熟果實的香甜，與綿密的單寧一起化在口中，整體濃郁綿長。
適合搭配梅干控肉、熟成乳酪、臘肉。 -
Meo Camuzet Nuits St. Georges Aux Boudots 2011
(BH91-93 points) Mild reduction blocks a clear examination of the nose. There is good volume and plenty of dry extract that imparts a wonderfully seductive texture to the silky mid-palate of the focused and moderately powerful medium-bodied flavors that display excellent complexity on the well-balanced and splendidly persistent finish. This is really lovely stuff and a classic Boudots. -
Dugat Py Gevrey Chambertin V.V 2011
Bright, saturated ruby-red. Perfumed, detailed aromas of blackberry, blueberry, licorice and violet. Creamy black fruit and crushed stone flavors are energized and lifted by underlying minerality and an inner-mouth floral character. This very concentrated wine carries impressively on the very long, detailed, chocolatey finish.
Stephen Tanzer, January 2013
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Dugat Py Gevrey Chambertin Petite Chapelle 1er V.V 2011
The 2011 Gevrey-Chambertin Petite Chapelle impresses for its feminine, gracious personality. Here the fruit is a bit more red-tone, whole floral notes are quite prominent, even though Dugat used fewer whole clusters here (35-40%) than he did in many of his other wines. Silky tannins support the persistent, nuanced finish. This is Gevrey with a Chambolle accent.
Antonio Galloni. Tasting date: November 2012
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MASI Campolongo Di Torbe Amarone della Valpolicella Cla 2011 長園亞瑪諾紅酒 (崁波瓏苟亞瑪諾紅酒)
NT$ 7,630深寶石紅，優雅且複雜的酒質，強烈的水果香氣中帶有辛香料氣息，緊緻且平衡良好的架構，在舌尖上趕上到滑順如絲般的單寧，酒體適中，悠長且令人印象深刻的尾韻中還帶有櫻桃以及辛香料風味。
餐酒搭配：適合在晚餐後作為餐後酒或睡前小酌，搭配烤鵪鶉與澆淋烤牛骨醬汁的牛排，或是義大利帕瑪森、Pecorino羊奶起司與戈爾貢佐拉藍黴起司拼盤。
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MASI Mazzano Amarone della Valpolicella Classico 2011 瑪札諾紅酒
NT$ 7,630深寶石紅酒色，複雜的香氣中可嗅出烤水果以及水果果醬的香甜氣息，辛香料氛圍裡帶有丁香、肉桂以及咖啡豆的穩重香氣，酸度適中，單寧滑順，酒體飽滿，口感上紮實緊緻，尾韻悠長且果香、辛香氣息綿延不散。
餐酒搭配：搭配各式紅肉、野味、鵪鶉等濃郁口味的料理，如乳酪的parmesan以及pecorino等都是很好的搭配。
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Trimbach Gewurztraminer (Vendange Tardive) 2011 晚收格烏茲塔明那白酒
NT$ 2,8802011年是阿爾薩斯非常好的年份，優良的氣候的條件，讓Gewurztraminer多汁香甜卻仍能保持非常棒的酸度。精緻優雅，平衡，餘韻悠遠，陳年潛力20年以上。
餐酒搭配：鵝肝或鴨肝，口感濃郁香甜的甜點以及較重的乳酪，甚至是香辣的亞洲料理，都是很好的搭配，若想細細品嚐他的風味，也可單獨品飲。 -
Trimbach Riesling (Cuvée Frédéric Emile) 2011 單一葡萄園”Frédéric Emile”麗絲玲白酒
NT$ 3,4302011 年是個較溫暖的年份，葡萄採收自 Ribeauville 最棒的兩塊頂級葡萄園，葡萄健康且成熟。釀酒方式承襲 Pierre Trimbach 的經典風格，是教科書等級的干型麗絲玲，具有十足的陳年實力。手工採摘，並且盡可能的晚摘，讓葡萄在樹上達到最佳的熟度，以創造出酒款風味的複雜度與深度。葡萄經由氣壓式的壓榨後，酒液透過重力自流至酒槽中，酒液自然沉澱過濾，並在溫控的不鏽鋼槽中發酵 3-4 週，酒精發酵後產出完全無殘糖的干型酒液。
餐酒搭配：強而有力的香氣，飽滿且緊緻的礦石風味，適合搭配魚、家禽、小牛肉、龍蝦。 在阿爾薩斯傳統上會搭配鵝肉或豬肉。