Showing 37–45 of 75 results
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NT$ 2,950
2The Clos du Chêne Vert is one of the mythical places of Chinon, located in the city itself, at the Haute Olive, on the right bank of the Vienne river.
The very steep slope of this clos of two small hectares, its south-west orientation and its clay and silico-calcareous soil explain why it is one of the oldest crus of the whole appellation.
The place owes its name to the monumental holm oak overhanging it, growing back from a tree more than eight hundred years old planted by the monks of the Abbey of Bourgueil in the 12th century.
The numerous maturity controls carried out for all the vintages in order to determine the optimum date for the harvest generally result in harvesting this clos at the very beginning. Its exceptional exposure and its hillside terroir give us the first musts of each vintage.
The duration of maceration and vatting are similar to those of the Varennes, with the specificity, from the 2008 vintage onwards, of being carried out in wooden vats.
Pumping over and punching down (pressing the cap of the marc into its juice) help to extract the matter and the colour. Alcoholic fermentation is sometimes followed by malolactic fermentation on the pomace, bringing roundness and extra fatness. Prolonged ageing in barrels of 1 to 3 wines (12 to 15 months) completes the refinement of this wine with a rare personality.
A very long ageing cuvée that must wait several years in the cellar for it to deliver its originality.
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NT$ 4,900
The nose : The nose is fresh chiseled. It first offers a varietal register: fern, rhubarb, orange, beautifully integrated in a beautiful minerality. After stirring, floral notes gradually gain momentum: broom, elderflower and lily of the valley. The spicy frame keeps a very nice freshness.
Palate : The mouth is massive and chiseled. One quickly distinguishes aromas of exotic fruits, around which interweave touches of coconut, toasted almonds or lily of the valley. The acid balance increases in power and offers a lemony and saline finish very typical of Silex soils.
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NT$ 2,300
A Riesling that will not leave you indifferent! Rich and ample, with a perfectly balanced structure, this Riesling will charm the most demanding palates.
Brilliant wine with a beautiful golden yellow robe. Expressive and elegant nose with floral and citrus aromas. Full and racy attack, with notes of candied lemon. The acidity is fine and straight. Complex wine with great flavor. The finish is very saline with lovely bitter notes.
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NT$ 1,900
The wines of the Domaine Familial range are made from grapes coming exclusively from our Domaine. The guiding line of this range is respect for family know-how. They are elegant, authentic and high class wines.
Beautiful purplish red color, brilliant. Expressive nose with notes of red fruits, leather and spices.
Harmonious and structured wine, the attack is silky, the tannins are coated, the acidity is fine and long. Very typical Pinot Noir wine with good persistence on the finish.
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NT$ 2,200
簡介： 深沉的紅寶石酒色，樹齡 3 0 年 以 上 ， 採 收 之 後 放 置 不 鏽鋼槽低溫發酵後，再轉橡木桶熟成 1 2 個 月 ， 有 複 雜 多 元的桑葚、薄荷、杉木、山楂、蜜餞、松露、咖啡等香氣。
佐餐：熟成牛肉、嫩煎豬排、台式料理
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(13.2% alcohol; 18 hectoliters per hectare produced; from vines harvested on September 23): Bright, moderately saturated medium red. Explosive, fruit-dominated aromas of dark berries, cherry, spices, mint, menthol, flowers and minerals. Conveys compelling sappy energy in a silky, medium-bodied package, with its black fruit and herb flavors complicated by a touch of saline minerality. Boasts glorious density of fruit–and near-perfect balance in spite of the very low yield. The very long, rising, perfumed finish offers a serious tannic spine for aging but no rough edges. This penetrating, urgent, classic Clos Vougeot, a standout for the vintage, boasts real pinosity. François Labet told me that, beginning with his 2015s, he did not use enzymes and did not add any sulfur until the middle of the élevage, well after the malolactic fermentations finished. He bottled this 2016 with just 20 parts per million free sulfur and 35 total.
96 POINTS – STEPHEN TANZER – VINOUS
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(Boillot noted that Chevalier was the only grand cru that didn’t freeze in 2016). Like several wines in the range there is a subtle whiff of the exotic in the form of mandarin orange to the acacia blossom, green fruit and mineral reduction-suffused aromas. The dense, serious and powerful broad-shouldered flavors flash plenty of minerality on the chiseled, even crystalline finish that delivers huge length. This tautly muscular effort is seriously good though patience will of course be necessary. 96/2028+ .
96 point – Burghound
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NT$ 5,430
一開瓶就能聞到純粹、複雜的果香傳來，反映了在 Pesquera de Duero 這個三角形地區葡萄園中風土的變化。雖然酒精濃度有 15 度，但是在飲用時不會給人厚重的酒精感。充滿了辛香料的風味，酒體濃郁，尾韻悠遠綿長。
餐酒搭配：西班牙海鮮飯、蒜味雞、焗牛肉餃等都是絕佳搭配。
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NT$ 1,500
明亮的淡稻草黃色，反射出金色色澤，散發著熱帶水果和花朵的香氣，帶有香草和甜香料的強烈氣息。口感光滑，酸度均衡，味道在口中綿延不絕。
餐酒搭配：可以搭配魚類的料理，或是貝類、義大利麵或是燉飯和蔬菜，也適合雞蛋以及軟奶酪。
