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TASTING NOTESBoasting classic red cherry fruit with hints of crushed white pepper, rose petal aromas, and a dash of smoked mushroom, this Pinot Noir is riddled with flavors of cherry and raspberry, tinged by baking…
Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malbec. Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful.
成熟黑莓和藍莓的誘人香氣，煙草，紫羅蘭，黑巧克力，甜香料，焦油，薄荷葉和礦物質都在杯中成形。單寧支撐的整體，顯示出顯著的結構與濃度，並以悠長的尾韻包覆整個口腔表層。
紅寶石色，成熟的水果香與甜香料味。口感清新，細膩均衡，呈現豐富且優雅的酒體。
適合搭配義大利麵、肉類菜餚、新鮮奶酪。
濃紅寶石色，香氣複雜帶有野花、紅色水果和高貴香料的香氣。口感集中均衡，同時也兼顧優雅，持久且愉悅。
適合搭配肉類、野味、調味奶酪。
淺寶石紅色，經過橡木桶熟成所散發出的濃郁果香與香料。結構巧妙的編織成優雅協調的包裝，具有柔軟的單寧，口感滑順豐富。
適合搭配肉類、調味奶酪。
放出甜美的紅色漿果，花香，地中海草藥和石質礦物質的芳香，慢慢成型。中等酒體，精緻平衡，以細膩柔滑的單寧為基礎，營造出華麗的口感。陳年潛力十年。
石墨和草本的香氣集中而強烈，飲入口中亦會帶出迷迭香、白胡椒和八角茴香，整體以明亮的酸度和精緻的單寧構成。華麗多彩、有長達十年以上的熟成等待的潛力。
紅寶石酒澤，撲鼻而來的是滿滿的櫻桃果乾、乾燥花朵、些許烤麵包、雪松石墨香氣。口感濃郁有張力、李子櫻桃乾的酸度和迷人的燻木，包覆舌尖，最後來上咖啡和辛香回韻。
適合搭配波隆那義大利肉醬麵、家常燉肉。
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