Showing 37–45 of 133 results
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NT$ 2,500
酒 質：顏色是深色不透光的紅色，帶著紫色光暈。香氣上有著黑莓、覆盆子、黑胡椒、乾燥花、墨水與辛香料味道。一入口只有兩個字可以形容：馥郁與鮮明！香氣如同一波大浪般直接衝向味蕾，所有的風味如同海水般縈繞著口腔，久久不散。而正當風味的海浪太過狂野時，又有道美麗的酸度如同陽光般直射在海浪上，帶來力量也同時將快要失序的各種風味整合起來，這一切過程在口腔裡唯美地流動著。單寧架構著整款酒，簡潔有力，直到尾韻結尾做一個完美的謝幕。
雙手酒莊由Michael Twelftree與Richard Mintz兩位創始者於1999年創立。自創立之初，就致力於從澳洲最好的希哈(Shiraz)產區嚴選頂級的果實，以澳洲的代表品種希哈，創作出最好的葡萄酒。花園系列(Garden Series)企圖呈現希哈在每一個產區的獨特風土樣貌。(19世紀，由德國移民到Barossa的葡萄園，習慣稱呼自己的葡萄園叫做” garden”)
酒標故事：這款酒是以另一位創始者Richard Mintz的女兒的名字為命名。
釀造與熟成：葡萄於開放的釀酒槽中發酵，伴隨著輕柔且規律的淋汁過程(pump over)以萃取顏色、風味與單寧。有20%的果實是整串葡萄發酵並經過採皮(punch down)程序。酒液於橡木桶中熟成17月，有14%是法國新桶，其餘為老橡木桶。此款酒的窖藏潛力可達15年。
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NT$ 2,500
酒 質：酒色是沉穩的紅色並帶著紫色光暈。香氣上有著藍莓、李子、桑葚、薰衣草、鋼筆墨水、白胡椒、撒了胡椒的牛排與燒焦泥土味道。口感上有著迷人的果香調，這款希哈葡萄酒有著藍莓軟糖、白胡椒、花崗岩，些微透出法國薰衣草的香氣。單寧緊緻卻細膩，在中段展現肌肉感，也展露出綿長的尾韻，明顯感受其陳年潛力。再帶出紅茶、皮革油，以及黑胡椒牛排的香氣於尾段出現。
雙手酒莊由Michael Twelftree與Richard Mintz兩位創始者於1999年創立。自創立之初，就致力於從澳洲最好的希哈(Shiraz)產區嚴選頂級的果實，以澳洲的代表品種希哈，創作出最好的葡萄酒。花園系列(Garden Series)企圖呈現希哈在每一個產區的獨特風土樣貌。(19世紀，由德國移民到Barossa的葡萄園，習慣稱呼自己的葡萄園叫做” garden”)
酒標故事：這款酒是以莊主Michael Twelftree的女兒的名字為命名。由於McLaren Vale靠近海洋，因此酒標顏色也以海洋的藍色為代表。
釀造與熟成：葡萄於開放的釀酒槽中發酵，伴隨著輕柔且規律的淋汁過程(pump over)以萃取顏色、風味與單寧。經過約12天的發酵，酒液換桶進入橡木桶中繼續乳酸發酵過程。酒液於9%的法國新橡木桶以及2-7年的美國與法國橡木桶中熟成18個月。此款酒的窖藏潛力可達15年。
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NT$ 1,250
酒紅色：今天希望上月松子，希望上月松樹莓煙草、灑月葉、土地杜圓庭與前任。新鮮的桑葚的新鮮的酒質立即開始活躍的明亮。 ，到了後段就變成了接接的味道，再轉為悠長而成熟。聽鬆上調的大草上調本喜悅的紅光交雜，月桂花與杜子月光交錯，再透出複雜的葉子和透出的味道，再轉為悠長而成熟。性，充滿層次感。
邁克爾·特威爾夫與瑞爾秉持原產地 1999 年以堅守的品質為風土，品質獨特、特色鮮明。創作出最能代表澳洲最好的葡萄酒的葡萄酒。
兩隻手自白清晰的初心即立志成為獨特的、創新的，並推動著任何領域的發展。從葡萄酒的生產點，始終貫徹始終。以及當時盛著的酒吧於品質絕對堅持，McCare ValleyHeathcotes的持續在澳洲產區的Laren Vale增加個精品，現在全球行銷66個國家。Two Hands為南半球最好的威士忌酒。圖片（連環畫）是認識兩隻手最好的入門酒，透過每一件酒品有趣的飲法與系列故事，讓標品有趣的體驗變得有趣。
酒標的故事：我總認為個性鮮明的加州紳士一般的傳統風格，然而，在麥拉倫谷的氣候孕育下，它變得厚實、有魅力、強源、強源的，由不絕的力量源著著的樣貌。而我們稱它為「性感野獸」。』
釀造與熟成：收成後的葡萄果實於開放的釀酒槽中發酵，伴隨著輕柔的淋皮過程。平均而言，酒液與葡萄皮接觸的時間為14天。之後將酒液15%於法國新橡木桶中陳年進行更換，剩餘的熟成於1-5年不等的法國橡木桶中。
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NT$ 4,500
Highly perfumed aromas of rose petal, marzipan and freshly-picked strawberry coincide with pink peppercorn and sous-bois. The palate displays titillating flavors of lavender tea in harmony with subtle tones of pomegranate and Rainier cherry crushed on cedar. Elegant yet firm tannins, a true reflection of this mountain vineyard, provide structure and ageability. Patience will be rewarded. — Guillaume Boudet, Winemaker
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NT$ 9,500
Delicate aromas of orange blossom and apricot are framed by a core of Meyer Lemon and sea spray. Warming elements of pineapple turnover cake and hints of caramel bring a richness that is fully realized in the elegant length of the finish. While bearing weight in the palate, the freshness of acidity brings focus and charm to this highly age-able Chardonnay.
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NT$ 4,600
Seductive aromas of spiced Bosc pear, lemon zest and honeycomb are accented by chamomile blossoms and a hint of fresh pie crust. A perfectly balanced combination of yuzu and white peach lead into the delicate essence of vanilla and clove. Precise acidity and flinty minerality are juxtaposed by the unctuous texture, adding unparalleled length to the finish. The wine is elegantly refined yet shows stern focus; a promise of aging over the next decade. — Guillame Boudet, Winemaker
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NT$ 1,500
18 months french barrel ageing / barrel selection / 6 months bottle ageing
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Screwcap. Produced by François Labet (of Clos de Vougeot’s Chateau de la Tour), this versatile Mediterranean Pinot oozes personality. The vineyard is located on the east coast of Corsica’s Haute-Corse department, at 400-metres altitude above the town of Ghisonaccia.
Unlike he does for his Burgundies, François Labet fully de-stems the fruit for this wine and then ages it two-thirds in tank and one-third in French oak before bottling. This is already open for business, with spice/plum and forest floor notes and even some secondary notes starting to shine through. On top of the sweet core of fruit there’s some Mediterranean garrigue, a hint of anise and a kiss of French oak spice. The bright, clean finish reflects the wine’s rocky, high-country terroir with juicy tannins and snap of tangy acidity.
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NT$ 3,900
TASTING
Robe : intense and deep dark rubis, opaque.
Aromas : red fruits (strawberry, red cherry) and black (Black currant and blackberry) violet , after aging : leather notes and black truffles.
Mouth : dense, fat and rounded, well balanced with a lot of freshness, mild tannins.
Pairings: red meats, sauce dishes, venison, cheeses.
