Showing 46–54 of 133 results
TASTING
Robe : deep and dense red , with blueish hints
Aromas : fruity (raspberry, blackberry, blueberry, blackcurrant) floral (violet), with a light toasted note
Mouth : elegant tanins, very rounded, long and fresh finish
Pairings: sauce dishes, small game animals, soft cheeses and some asiatic dishes.
This wine offers a fresh, intense and frank nose with aromas of white flowers, exotic fruits and citrus fruits. There are also nuances of dried fruit and yellow flesh peaches. A two-year ageing on fine lees reveals in the mouth a very beautiful structure, harmonious, patinated and fresh. The persistent flavours end on mango and the spices make it a wine to keep.
Deep and intense ruby-red color. Powerful nose, black berries, classic of the Tannat grape. Supple in the mouth, soft, with full and well rounded tannins. Taste of cherry with bright freshness on the finish.
To conclude, great fineness and full maturity.
Well pair with roasted meat (lamb, beef), barbecue, meats in sauce, duck magret, cheese. Best decanted 15 minutes before pouring.
“The current release of non-vintage Macvin Rouge I tasted was amazing. It reveals huge intensity along with some sweetness and glycerin from its red liqueur. the Macvin Rouge is two-thirds Pinot Noir blended with one-third brandy. These incredible curiosities are surprisingly remarkable wines that are definitely worth tasting, particularly if you have a sense of adventure and curiosity.” 95 Pts – Robert Parker
Dry white wine. A blend of 70% Chardonnay & 30% Savagnin before fermentation, matured in oldoak barrels during 3 years minimum, with topping up. It is the elegance itself of the Jura white wines, a perfect balance of the 2 varieties, suitable for long ageing. To be served at moderate temperature.
The Domaine Pierre Labet Bourgogne Rouge Vieilles Vignes is a delicious expression of Pinot Noir. François likes to stress that this wine is about the grape rather than the terroir. Wonderfully generous, supple, bright red berries. This comes from three different plots in Chorey-lès-Beaune, which has more clay than on the Côte, being located at the beginning of the plain. A real crowd pleaser.
As always, François makes his white wines by, first and foremost, focusing on the acidity. This, he says, is the key – allied to his other maxim of top quality grapes. All of the family’s wines are made according to the quality levels of their headline property Château de La Tour, where they are all made.
90-92 points Robert Parker’s Wine Advocate
Outer quote mark The 2015 Savigny-lès-Beaune 1er Cru Les Serpentières is a little riper and more exotic on the nose compared to the Les Peuillets, with scents of fig and blood orange percolating through the red and black fruit. The palate is very well balanced with crisp acidity on the entry, then it reclines back and fans out without too much effort. This is a natural, refined, quite elegant Savigny that should age nicely for a decade, but I bet will be ready to drink almost straight from the word go. (NM) Inner quote mark (12/2016)
Savigny-lès-Beaune Aux Guettes 1er Cru offers crisp brambly red berry fruit mixed with sous-bois and faint tobacco aromas on the nose. The oak here is neatly integrated. The palate is medium-bodied with grainy tannins and a fine bead of acidity. A little spicier than the Les Lavières, with a chalky, energetic finish.
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