Showing 64–72 of 133 results
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NT$ 2,100
Color Bright, clear gold
Aromatic Hint of nuts, with notes of bee’s wax after several years in bottle
Palate Round, fulsome and generous on the middle palate, with weight and attractive mouth-feel. Ripeness and fine acidity on the finish.
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NT$ 1,600
Color Bright, clear, gold
Aromatic Nut, yellow flesh fruits, near to a terpenic profile with hint of moss or incense
Palate Full, round and generous with a good weight and a smooth ripe structure.
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NT$ 19,500
Batard-Montrachet Grand Cru comes from two parcels of vines, the earliest planted in the 1930s. It is more expressive at this early stage than its peers, offering peach skin and nectarine fruit, fine mineralite and tension. The palate is powerful like the Criots-Batard-Montrachet, packed with pithy fruit and touches of granite on the finish. Very fine – but just five barrels this year. The reds were all in barrel when we met.
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“A ripe but reasonably fresh array mixes both red currant and dark berry aromas that are liberally laced with notes of various floral, sauvage and earth nuances. There is first-rate volume and power to the serious, intense and overtly muscular big-bodied flavors that coat the palate with dry extract on the robust, moderately rustic and impressively long finish. To my way of viewing the progression made by this wine since the first vintage under the Domaine’s auspices in 2009, this is beginning to resemble a true Corton. I would expect that as the different system of viticulture and replanting to higher quality vines begins to have their inevitable effects that this will continue to improve. Note that while this is certainly a big and structured wine, it’s not so youthfully backward that it won’t be approachable relatively young, at least in the context of what is typical for a classic Corton.” Burghound
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