顯示第 100 至 108 項結果，共 952 項
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96-99 points Wine Advocate
Yes, I admit it. I was convinced Prieur had screwed up by placing the 2002 Clos Vougeot after his Chambertin and Musigny, particularly after tasting the heights they achieved in this stellar vintage. I was wrong, it deserved the place of honor. Monstrous amounts of spices imbued with blackberries are found in its powerful aromatics. It is full-bodied, revealing a massive breadth, a liqueur of syrupy cassis and blackberries that linger seemingly forever in the mouth. Its broad shoulders, perfect ripeness, and fabulous density of fruit must be experienced to be believed. This stunning wine melds super-ripe characteristics with exquisite balance, nobility with boisterousness. Bravo! (PR) 
(6/2004)
96 points Wine Spectator
Bright and pure, evoking cherry and floral notes on an elegant frame. Though sleek, there’s a firm base of tannins and bright acidity underneath, so this should develop well. A powerful finish. (BS) (5/2005)
94 points Wine Enthusiast
Huge and serious wine with firm but very ripe tannins. This is wonderful and powerful, oozing rich black fruits and seduction. (RV) (9/2004)
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96 points Wine Spectator
***Cellar Selection*** One of the greatest wines of the ’96 red Burgundy vintage. Magnificent and multilayered, this full-bodied grand cru delivers mind-boggling complexity, marrying ripe plum, licorice and blackberry character with–and this is the beauty of it–masses of terroir-driven mineral, iron and wet earth. Delicious now, but has the stuffing to last. (PM) (9/1998)
94 points Burghound
This is quite deeply colored for a ’96 and evidences no bricking after 13 years. Perhaps the best part of this wine is the nose, which is warm, inviting, seductive and gorgeously complex with abundant spice notes and really lovely elegance though there is also much to be said for the rich and phenolically ripe flavors that coat the palate with velvet on the broad and surprisingly round finish. I say surprisingly because there was none of the typical ’96 edginess or green acidity and while this will certainly continue to hold, I would be drinking this now and over the next ten years. An excellent wine in the context of a variable vintage. Tasted twice with similar notes. (AM) (12/2012)
94 points Wine Advocate
The 1996 Musigny from Jacques Prieur must represent one of their finest wines that decade, and it has reached a perfect equilibrium almost 20 years on. Deep in color, it has a luscious mulberry, raspberry preserve and undergrowth scented bouquet that is beautifully defined, with hints of lavender emerging with continued aeration. The palate has plenty of sweetness, fine tannin and impressive depth. What is most entrancing is the purity in evidence here, and the the manner in which it just winds down towards an elegant finish. Pierre Rovani enthused about this Musigny upon release; I am inclined to agree with him. (NM) (10/2015)
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Complex, soil-inflected aromas of raspberry, redcurrant, mocha, smoke, dried rose, licorice and menthol. Silky and rather delicate for Chambertin, with exotic cherry liqueur and raspberry flavors lifted by spices and complicated by a saline element. The very long finish features suave tannins and strong stony minerality. Lovely understated Chambertin with the balance to age well.
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Burghound : 90 – 93 points
(90-93 points) A slightly riper nose is not quite as elegant but it’s even more complex and much more floral with its mix of pear, apple, passion fruit and spicy white peach. There is better mid-palate volume though not the same minerality suffusing the medium-bodied flavors that possess a highly refined texture, all wrapped in a beautifully long finale. This will also need time in bottle to develop better depth, but the potential appears to be present.
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Burghound : 92-94 points
A commendably subtle application of wood easily allows the super-fresh aromas of Granny Smith apples, lemongrass and white floral scents to be appreciated. There is arguably even better richness to the almost painfully intense and vibrant big-bodied flavors that coat the palate with dry extract on the overtly stony, muscular, chiseled and linear finish. This excellent effort is presently very compact and is going to require at least 5-ish years to flesh out and unwind but it should be well-worth the wait.
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BH-89-92
Burghound.com, Jun 10, 2020
This too is agreeably fresh with its nose of red berry fruit liqueur tinged with discreet spice wisps. The lilting and nicely tension-filled flavors possess good mid-palate density along with better detail on the lightly mineral-inflected, raspy and rustic finish that also reflects a touch of bitter pit fruit character.
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NT$ 1,800
94+ – Robert Parker
The Luciano Sandrone 2018 Nebbiolo d’Alba Valmaggiore shows a very fruity, fresh and accessible side of the Nebbiolo grape. This wine is open-knit and inviting with a steady succession of aromas that range from red cherry and plum to rosemary sprig and crushed mineral. On some level, you could call it Barolo Lite, although that does not do justice to the Valmaggiore vineyard in Roero that outperforms year after year. The wine is Barolo-adjacent for sure, but it offers its own bright and distinct personality. It’s an exciting, new generation of Nebbiolo.
適飲期 : 2020-2030
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NT$ 12,000
96 – Robert Parker
現有年份：
2014 RP 96
2015 RP 97-99
2016 RP 98
96 – Robert Parker
With a September 2019 release date, the 2014 Barolo Vite Talin is robust, with broad shoulders and beautiful aromas of spice and herbs. There is a fullness and generosity to its meaty notes, while it shows a more rustic side when put side by side with the 2015: The tannins here make their presence well known, and the wine has a wild side overall. The Vite Talin is a wine that has a way of responding to difficult harvests like this one. The grapes survived for a reason, and what you get here is not your classic approach to Barolo at all. This expression explores new boundaries, and it will be a hard wine to forget. This Barolo was born following 25 years of experimentation, and only 2,200 precious bottles were made.
適飲期 : 2023-2045
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NT$ 7,000
100 – Robert Parker
I absolutely adore this wine on every emotional and intellectual level. I can still taste it today, weeks after my first sampling. The Luciano Sandrone 2016 Barolo Le Vigne is a stirring and profound expression that pulls on your heartstrings. I found it to be unforgettable, quite literally, inspiring one of those celebrated “wow” moments that we wine lovers so desperately seek in bottle after bottle. Le Vigne is a clever blend of fruit from Baudana in Serralunga d’Alba (offering the power), Villero in Castiglione Falletto (shaping the precision), Vignane in Barolo (adding to the purity of the aromas) and Merli in Novello (that helps to flesh out the fruit). This intersection of various vineyards spanning the appellation creates a pyramid of perfection and beauty. The wine shows large construction, but that fruit weight is balanced against the vivid cherry, spice, aniseed and campfire ash that gently lift from the bouquet.
適飲期 : 2024-2055
