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Aromas of honey peach, juicy mandarins, sweet confectionery spices are mixed with hints of white chocolate and almonds in the wine’s elegant bouquet. Rich, full-bodied wine with balanced acidity, great minerality, smooth texture, hints of citrus fruit, and a long, lingering finish.
This superb wine has aromas and flavours of citrus, green apple and white fruit, complemented by hints of dried herbs and flowers, and completed by a long mineral finish. Fermentation in oak barrels and ageing for 18months in oak, adds to the complexity of the wine, making it softer and rounder in the mouth and adding an additional layer of flavour.
Baron Thénard produces this Givry Domaine Thenard Les Bois Chevaux- 1er Cru 2016 , a red wine from Givry produced with pinot noir from the 2016 vintage and has an alcoholic strength of 13%. Drinks&Co users evaluate this red wine with 4 out of 5 points.
A deep garnet color with flavors of plump berries tinged with hints of smoke and tobacco. Rich with rounded tannins, pleasant acidity and ripe berry notes.
Bright ruby in colour, the wine was refreshingly acidic and ripe on the palate, with spicy notes and notes of red fruits.
TASTING NOTESBoasting classic red cherry fruit with hints of crushed white pepper, rose petal aromas, and a dash of smoked mushroom, this Pinot Noir is riddled with flavors of cherry and raspberry, tinged by baking…
經過6年橡木桶培育。它具有非常出色的香氣和口感，同時順滑和回甘久遠，是一款充滿活力和芬芳的美酒。用來制做這種酒的各種葡萄比例為Tempranillo (75%), Garnacho (15%), Graciano and Mazuelo (10%)。是一款可廣泛搭配各種菜肴包括魚類的美妙的葡萄酒。當 D. Rafael López de Heredia y Landeta開始建立這個酒莊時，他一點也沒有意識到他的傑作今日會當做榜樣被行業公認為最完美的建築物和葡萄園的組合。
Opus One had picked 91% of their fruit before the fires started in 2017, and only two lots were eliminated from consideration. The 2017 Opus One, bottled in July 2019, is a blend of 81% Cabernet Sauvignon, 8.5% Petit Verdot, 5% Cabernet Franc, 4.5% Merlot and 1% Malbec. Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful.
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