750ml

顯示第 532 至 540 項結果,共 952 項

  • Château d’Arlay Vin Blanc Naturé 2018

    NT$ 1,900

    Medium gold, tart yellow apple, walnut, hazelnut, low body, crispy acidity, good finish.

  • Château d’ARLAY Vin Blanc Chardonnay “En Treize Vent” 2018

    NT$ 1,900

    Vanilla custard, ripe banana, salted butter, yellow apple, a little nutty and moist cellar. The High alcohol is well integrated, medium acidity. After 2 days open, way more balanced, the Wood notes turned down, yellow pear, White champignon, a little hay. Long finish.

  • Bourgogne Pinot Noir Vieilles Vignes 2017

    NT$ 1,400

    The Domaine Pierre Labet Bourgogne Rouge Vieilles Vignes is a delicious expression of Pinot Noir. François likes to stress that this wine is about the grape rather than the terroir. Wonderfully generous, supple, bright red berries. This comes from three different plots in Chorey-lès-Beaune, which has more clay than on the Côte, being located at the beginning of the plain. A real crowd pleaser.

  • Bourgogne Chardonnay Vieilles Vignes 2017

    As always, François makes his white wines by, first and foremost, focusing on the acidity. This, he says, is the key – allied to his other maxim of top quality grapes. All of the family’s wines are made according to the quality levels of their headline property Château de La Tour, where they are all made.

  • Domaine Jean-Marc & Hugues Pavelot Savigny-lès-Beaune 1er Cru Les Lavières 2018

    NT$ 2,900

    The 2018 Savigny-lès-Beaune Les Lavières 1er Cru, blended with 25% whole-bunch fruit, has a pretty bouquet of black currant, crushed strawberries, tomato vine and light…

  • Domaine Jean-Marc & Hugues Pavelot Savigny-lès-Beaune 1er Cru Les Serpentières 2017

    NT$ 2,900

    90-92 points Robert Parker’s Wine Advocate
    Outer quote mark The 2015 Savigny-lès-Beaune 1er Cru Les Serpentières is a little riper and more exotic on the nose compared to the Les Peuillets, with scents of fig and blood orange percolating through the red and black fruit. The palate is very well balanced with crisp acidity on the entry, then it reclines back and fans out without too much effort. This is a natural, refined, quite elegant Savigny that should age nicely for a decade, but I bet will be ready to drink almost straight from the word go. (NM) Inner quote mark (12/2016)

  • Domaine Jean-Marc & Hugues Pavelot Savigny-lès-Beaune 1er Cru La Dominode 2018

    NT$ 3,400

    Savigny-lès-Beaune La Dominode 1er Cru, picked on September 1 at 13.5% potential alcohol, is tightly coiled and more backward than the Aux Gravins, ergo I expect that this will require more bottle age. There are enticing blackberry and wild strawberry fruit aromas here, but they need time. The palate is medium-bodied with slightly chalky tannins and a superb line of acidity that imparts a sense of energy from the start to the saline finish, which is tangy and vivacious. This is everything you really need in a La Dominode.

  • Domaine Jean-Marc & Hugues Pavelot Savigny-lès-Beaune 1er Cru Aux Gravains 2018

    NT$ 2,800

    93 points John Gilman
    Outer quote mark The 2018 Gravains from Domaine Pavelot was really singing at the time of my visit and this wine is destined for great things down the road. The bouquet is deep, black fruity and beautifully precise out of the blocks, offering up scents of dark berries, black cherries, espresso, roasted game, excellent soil signature, woodsmoke, a dollop of new oak and a lovely interplay of Savigny spices and savory elements in the upper register. On the palate the wine is deep, full and sappy at the core, with lovely mineral drive, ripe, fine-grained tannins and impeccable balance on the long, nascently complex and focused finish. Fine juice. Inner quote mark (12/2019)

  • Domaine Jean-Marc & Hugues Pavelot Savigny-lès-Beaune 1er Cru Aux Guettes 2017

    NT$ 3,000

    Savigny-lès-Beaune Aux Guettes 1er Cru offers crisp brambly red berry fruit mixed with sous-bois and faint tobacco aromas on the nose. The oak here is neatly integrated. The palate is medium-bodied with grainy tannins and a fine bead of acidity. A little spicier than the Les Lavières, with a chalky, energetic finish.