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The 2020 Dolcetto d’Alba is a wine of extreme beauty. Pliant and expressive, with terrific depth, the 2020 is wonderfully deep. Dark cherry, licorice, sandalwood, spice and leather lend notable complexity. This is such a great example of what Dolcetto is and can be.
Rosso Ca del Merlo is the brother of the Valpolicella Classico Superiore of Quintarelli. They are made the same way – 50/50 fresh grapes and dried grapes (appassimento) then re-fermented on the gross lees of the Amarone, a process that they call Ripasso. The wine comes their beautiful vineyards on basalt and limestone slopes, harvested for ripeness and acidity with the utmost care and precision given to every step of the complicated winemaking process. This is one of the harder to find wines from Quintarelli’s range, they don’t make very much of this and only a small portion is destined for the UK.
The wine itself is a combination of richness and density, but like all Quintarelli’s wines, never heavy. The fruit is darker than it’s Valpolicella sibling and show the tannic grip of the Cabernets. It has fruit, of course, particularly black plums, prunes, maybe a touch of black olive, but the nose and palate are complex with notes of forest floor, roses, tobacco, and minerals.
This was a humid and rainy vintage and many producers in the Valpolicella decided not to make their top-shelf Amarone wines, directing their fruit to wines like this instead. The Quintarelli Giuseppe 2014 Valpolicella Classico Superiore offers a spicy opener with tarry smoke and cured tobacco. It also shows some tart and brambly fruit, and this ties into what we can expect of the vintage. In truth, the ripeness is present and balanced. It undergoes a partial and brief appassimento. The 2014 is thinner than past vintages have been, but I am very much enjoying this more streamlined and elegant approach.
Drink Date :2022 – 2032
結構完整果味馥郁，採用Garnacha、Tempranillo和 Carinena三種葡萄所調配而成，具有櫻桃、木莓等美好的味道和展現出香草、異國香料和橡木桶的氣息，單寧細緻餘韻悠長，在美國橡木桶中陳年24個月。
Baron Thénard produces this Givry Domaine Thenard Les Bois Chevaux- 1er Cru 2016 , a red wine from Givry produced with pinot noir from the 2016 vintage and has an alcoholic strength of 13%. Drinks&Co users evaluate this red wine with 4 out of 5 points.
A deep garnet color with flavors of plump berries tinged with hints of smoke and tobacco. Rich with rounded tannins, pleasant acidity and ripe berry notes.
Bright ruby in colour, the wine was refreshingly acidic and ripe on the palate, with spicy notes and notes of red fruits.
TASTING NOTESBoasting classic red cherry fruit with hints of crushed white pepper, rose petal aromas, and a dash of smoked mushroom, this Pinot Noir is riddled with flavors of cherry and raspberry, tinged by baking…
經過6年橡木桶培育。它具有非常出色的香氣和口感，同時順滑和回甘久遠，是一款充滿活力和芬芳的美酒。用來制做這種酒的各種葡萄比例為Tempranillo (75%), Garnacho (15%), Graciano and Mazuelo (10%)。是一款可廣泛搭配各種菜肴包括魚類的美妙的葡萄酒。當 D. Rafael López de Heredia y Landeta開始建立這個酒莊時，他一點也沒有意識到他的傑作今日會當做榜樣被行業公認為最完美的建築物和葡萄園的組合。
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