Showing 469–477 of 665 results
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NT$ 1,400
This cuvée is the result of a blend of different plots of land located on the Left Bank of the Vienne River, all with the same soil profile.
The cuvée Les Petites Roches, with its predominantly clay and moderately chalky hillsides and plateaux, offers wines with red fruit aromas with a nice mineral structure, to be enjoyed within five years of the vintage.
This cuvée actually corresponds to our old Jeunes Vignes cuvée, renamed to evoke the gravelly soils of the Vienne valley and their calcareous mother rock and to take into account the ageing and ripening of these vines.
Here, the vinification method is similar to that of the Cuvée Terroir but the selected vines give us greater density and complexity. We use free-run wine (natural flow of the juice after alcoholic fermentation), which gives this cuvée more purity and finesse. The press wine (passage of the marc in the press) is blended with the Cuvée Terroir. Only high quality press wines may, exceptionally, be included in the blend of this cuvée.
All these qualities give the cuvée Les Petites Roches an ageing potential of a few years.
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NT$ 1,300
The terroir of Beaumont-en-Véron: The ten hectares of vines planted in 1988 on this siliceous plateau located between the Loire and the Vienne constitute the most homogenous batch of the Domaine. Average yield: 45 hectolitres/hectare (hl/ha).
This cuvée comes from the vines of Beaumont-en-Véron, to which we add, according to the vintage, free-run and press wines from the alluvial soils of the left bank of the Vienne. This very special blend gives the cuvée an original harmony between aroma and substance.
A de-stemming without bursting the grapes, a cold skin maceration for 5 days, a rapid start to fermentation, a maximum fermentation temperature of 25°C for 10 days, which can be interrupted before the total transformation of sugars into alcohol, will give a very aromatic wine, greedy with the tannic support of press wines. After devatting, the malolactic fermentation continues in the vat and during the winter, this wine will pass to natural cold.
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NT$ 5,500
French oak barrels obtained from Domaine de la Romanée-Conti. Aromas of red cherries, slightly spicy. Floral and savoury with mineral notes. Precise and alive.
Complexity that elegantly accompany an extremely long finish. Great with lamb, chicken or even better, with hacis parmentier.
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NT$ 3,300
It’s amazing how many brilliant Pinos there are in the Sauvignon stronghold of Sancerre! Domaine Vacheron – Sancerre Rouge “Belle Dame” is one of the absolute killers year after year: ultra precise, slightly smoky, herbal flavor, small red berries, noble wood, forest floor, porcini mushrooms and cigar boxes. On the palate, things go on like this: delicate, polished tannin, salty-chalky, great length with a very elegant and light structure.
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NT$ 2,000
The Sancerre rouge presents itself expressively and excitingly in the nose, as first one perceives clear incense notes, followed by the smell of dried herbs like rosemary, thyme, juniper berry and clove. Floral scents like ivy, nettle and elderflower are also detectable. With the necessary oxygen contact, fine fruit aromas of cherry, cassis and wild raspberry join in, adding a feminine and fruity touch to its cool, distinctive and fresh attack.
Animating and refreshing, it presents itself on the tongue. Clear mineral notes, a fine herbal spice and a stimulating acidity and a moderate alcohol determine the taste picture. A red wine, which harmonizes slightly chilled excellently with aromatic dishes and fish.
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NT$ 1,400
A fine Pinot Noir that surprises by an intense bouquet of red fruits blending juicy notes of raspberry, freshly crushed strawberry and vanilla. The palate has a balanced structure and a lovely concentration. The finish is clean, precise, pleasantly underlined by more ripe fruit, delicately followed by salty notes which admirably recall the continental origins of this PinotNoir. Can be kept for between 5 and 10 years.
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NT$ 1,900
The wines of the Domaine Familial range are made from grapes coming exclusively from our Domaine. The guiding line of this range is respect for family know-how. They are elegant, authentic and high class wines.
Beautiful purplish red color, brilliant. Expressive nose with notes of red fruits, leather and spices.
Harmonious and structured wine, the attack is silky, the tannins are coated, the acidity is fine and long. Very typical Pinot Noir wine with good persistence on the finish.
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NT$ 2,200
簡介： 深沉的紅寶石酒色，樹齡 3 0 年 以 上 ， 採 收 之 後 放 置 不 鏽鋼槽低溫發酵後，再轉橡木桶熟成 1 2 個 月 ， 有 複 雜 多 元的桑葚、薄荷、杉木、山楂、蜜餞、松露、咖啡等香氣。
佐餐：熟成牛肉、嫩煎豬排、台式料理
