Chateau De La Tour Clos de Vougeot (Cuvee Classique) 2013

  • 全館滿 $4000 即享免運優惠
  • 依據相關法令規定,本網站僅提供商品資訊查詢跟市場行情參考,不提供線上交易服務、亦無法於網站上接受訂單或完成訂單確認。如欲購買官網陳列之相關商品,歡迎來電或電子郵件等方式洽詢,或親臨門市參觀選購。
  • 依據相關法令規定,本公司之酒類商品不得售予年齡未滿十八歲之青少年,故於訂購相關商品時,請務必確認訂購人及收貨人均為年滿十八歲以上之成年人。如本公司服務人員難以判別訂購人或收貨人之年齡時,將會請其提供相關證明文件,敬請配合;且在任何不符合相關法令規定之情況下,本公司有權隨時取消或拒絕交易,並且不負任何賠償責任,造成不便之處,敬請見諒。





France, Burgundy




Pinot Noir

Chateau De La Tour Clos de Vougeot (Cuvee Classique) 2013

The Cuvée Classique (as this wine is known) is drawn from the Domaine’s parcels on the mid-slope of the clos as well as parcels on the lower and upper parts of the vineyard. There are six parcels in total. The main parcels are situated in the middle of the clos and include the lieux-dits: Montiottes Basses, Quatorze-Journaux and Quartier Marei Bas (home also to the 1910 planted vieilles vignes parcel). The smallest holdings are those in the Quatorze-Journaux and Baudes-Saint-Martin lieux dits, two parcels at the bottom of the slope that sandwich Etienne Grivot’s vines, and La Plante l’Abbé, at the top of the clos, near the Château and the Grands-Echezeaux border. These vineyards have been managed organically for well over 20 years and now average around 67 years of age. As for all the reds here, this is 100% whole bunch, fermented in concrete with wild yeasts and then aged in 50% new oak. The barrels are fashioned according to each season by Stéphane Chassin in Charente.

Testing Note : A highly perfumed red burgundy with loads of spice, ripe plum and blackberry fruit, and a plush and silky texture with fine tannins in support. Deep and powerful, yet fleshy and sweet fruited with earthy, tobacco notes on the long complex close. When you consider the pricing now being paid for GC wines of equivalent quality, this still represents very fair pricing.”A ripe and very fresh nose offers up notes of maraschino cherry, plum, raspberry, spice and distinct floral wisps. There is excellent concentration to the succulent but quite powerful big-bodied flavors that possess a sleek mouthfeel thanks to the relatively refined tannins shaping the youthfully austere finish that flashes fine depth on the highly persistent finish. I like the balance and this should age effortlessly.”


Chateau De La Tour

1890年時,伯恩市的酒商Beaudet購買一部分的Clos de Vougeot葡萄園,並於梧玖莊園內的北邊建立Château de La Tour。數年後,Beaudet的兩位外孫女分別嫁入釀酒歷史可回溯至15世紀的兩個家族:Labet 與Décheletten。這兩個家族一直致力於研究高品質的葡萄酒,並堅信Château de La Tour所生產的每一滴高品質的葡萄酒,都源自於每一顆優質的果實。Château de La Tour原本由大姐Jacquline Labet擁有,於1930年第一次裝瓶,但未受到青睞。直至1986年,她的兒子Francois Labet擁有經營權後,酒質才逐漸好轉。Francois Labet除了於1992年起採有機種植,並與著名的釀酒師Guy Accad合作釀造勃根地的經典酒款。


Château de La Tour是在特級園Clos de Vougeot中是擁有最多葡萄園的酒莊,也是唯一一個座於Clos Vougeot葡萄園內的酒莊,葡萄園佔了Vougeot 全部6公頃裡的5.5公頃。其中約1公頃的葡萄園,種滿了1910年種植的葡萄樹。酒莊Cuvee等級的酒款有兩種,基本款Cuvee Classique(22,000瓶/年),以及出色的老藤款Cuvee de Vieilles Vignes(3,000瓶/年)。特別好的年份,Francois Lebet會挑選出最優質的果實釀造傑出稀少且令人難以忘懷的Cuvee Vieilles Vignes荖藤,因非常難買到到而成為愛酒人的珍寶。


Francois Labet為了擁有高品質的葡萄,利用除芽、綠色採收等方式使單位產量達到最低,每公頃僅2,900公升。成熟葡萄經過嚴格的人工篩選,不去梗,採用整串葡萄,歷經一週6-7度的低溫浸皮(會撒上少許的二氧化硫),再將溫度回升並開始自然發酵,最高溫只至28-29度。發酵完畢後,一般Cuvee等級的酒倒入新桶比例50%的橡木桶,Vieilles Vignes荖藤酒款則放入100%新橡木桶。