Dal Forno Romano Amarone Della Valpolicella
NT$ 13,300 – NT$ 20,600
- 全館滿 $4000 即享免運優惠
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產品資訊
類型：
紅酒
產區：
Italia, Veneto, Valpolicella
濃度：
14.5%
品種：
corvina 70%, rondinella 20, croatina 5%, oseleta 5%
Dal Forno Romano Amarone Della Valpolicella
Back in 2006, this estate farmed approximately 25 hectares of vines, and the Valpolicella was just beginning to feel its new celebrity status, thanks to a new generation of vintners (to come after Quintarelli and Dal Forno) showing impressive results. The 2006 Amarone della Valpolicella Monte Lodoletta was born in a vintage that was not easy: It saw hail and above-average rainfall for much of the growing season. This expression opens to an inky dark appearance and heavy aromas of dried fruit, pressed blackberries and sun-dried prunes. There is a slightly sweeter side to this vintage (the residual sugar is up to ten grams per liter), and the mouthfeel offers enormous volume and richness. You get some jammy and raisiny fruit at the back. Like the 1990 vintage also tastes in this retrospective, this bottle from the 2006 vintage was slow to open and felt a bit closed initially. In fact, I gave it 94 points at that time. However, I recently opened a bottle of this same wine that I had in my cellar, and it was just stunning. It showed none of the shyness that I described above. Inspired by that second magical bottle, I went back and adjusted the drinking window and my score to the one you see here.
品牌簡介
Dal Forno Romano
Dal Forno 在羅馬酒莊的另一個名字是大波利塞利酒莊，釀製葡萄酒的名作：Quintar 酒莊（Quintar）被尊稱為Amarone之王，雖然他的價格高不可攀產，但他的酒保本人卻很平易近人，他的努力和你一眼就看得見。
Dal Forno 已釀酒歷經三代，以前的那種葡萄農家普遍都將葡萄賣給當地合作社，直到 Dal Forno 22 歲時遇到威尼託的 Giuspe Quintarelli，這是一場改變歷史的會面，Quintarelli 注意到 Dal Forno 對於威士忌有滿懷熱情，瞬間更無性相，膝下如影隨形，今天這兩個傳奇人物將各自揚名塞拉，將他的封頂，昆塔雷利保持著經典的釀造法而繁衍Forno 則勇於創新是之首，Robert Parker Quintarelli 卻選擇了 Dal Forno 為全世界棄置的 175 家現代最偉大的收穫（參見 The World’s Greatest Wine Estates 一書）是青出於藍，更勝於藍。
Dal For Romano 的葡萄酒少用了 1 顆葡萄葡萄。人要每放一放。他的葡萄樹能夠很快地採用4-6式的生產方式，才能生產出一瓶酒，所產的酒令人心曠神怡，卻令人難以置信。是Valpolicell的一個地區，儘管他們的酒釀出的酒非常多的多的風格，卻讓酒體又有如此多的釀製和表現，他以現代化的方式生產並釀酒槽再次發酵，釀酒室裡每一個步驟都在真空控制之下進行，說Dal Forno是釀酒的份子一點也不誇張。
古柱廊和科技在他的羅馬電影裡最新的酒窖裡並存，鋼製的架子裡有紅色的火候，感覺很像飛機的噴射，就像007詹姆士龐德的場景，釀造馬龍酒的關鍵2223年5月23日，50000000000000000，他的名字響起，為他打造了他的傳奇佳作。更為「派克富貴地產」98 且常為顧客帶來的高收益，蘇比佳士德等有特色的精品精選，產量少，一分一出就被收藏家一掃而空而聞名於世。
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