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Showing 1171–1179 of 1359 results

  • 醒酒器瀝乾架 (木底座)

    NT$ 500

  • 精美花梨木葡萄酒開瓶器

    NT$ 400

    同等級中重量最重最厚實 ,可用一輩子的開瓶器

  • 葡萄酒開瓶器 (68公克)

    NT$ 40

    葡萄酒開瓶器 68g 同等級中用料最厚實最耐用

  • Magic Decanter 紅酒快速醒酒器

    NT$ 800

    經過急速醒酒器,葡萄酒完全氧化,口感更豐富,酒香更柔和光滑。

    【使用說明】
    1. 將濾網放在醒酒器上,一手握住醒酒器,停在酒杯正上方,注意手不要遮住醒酒器兩邊的進氣小孔。
    2. 另一手將紅酒倒入醒酒器,流入酒杯即刻可留意到醒酒器中產生大量氣泡,表示紅酒已與空氣充分結合,酒中單寧酸已被氧化,澀味降低,使紅酒品嘗起來風味更佳。

  • 兔子造型快速開瓶器

    NT$ 800

  • Frank Cornelissen Munjebel Bianco 2019

    NT$ 1,900

    Our first white wine started out as an orange wine, fermented with the skins for an extended period. I liked the tactile feeling and density, but missed the finesse and precision of the classic French white wines from for example the Loire. With the vintage 2015 I changed our technique to search for the purity and flavors of Etna which evolved in maintaining a short period of skin contact and aging our white wines for an extended period in the coldest part of our cellar before bottling. The obtained elegance, purity and density makes this wine very suited to accompany a wide variety of dishes and cuisine, from fish to white meat.

  • Sale!

    Frank Cornelissen Munjebel Rosso 2019

    NT$ 1,800

    A rich and fragrant wine of pure Nerello Mascalese from different vineyards, partly from our best parcels where we produce our crus (Zottorinoto-Chiusa Spagnolo, Feudo di Mezzo-sottana and Porcaria) as well as designated vineyards for this specific wine (Rampante sottana, Piano Daini and Crasà). A classic, traditional Nerello Mascalese with tannins and sweetness of ripe fruit. My vision of a traditional, balanced and rich Northern Valley Etna wine.

  • CastelGiocondo Grappa 卡斯提喬康朵蒸餾白蘭地

    NT$ 3,230

    香氣複雜細緻、濃郁而持久,風味乾淨、均衡和諧,口感如奶油般柔滑。

    餐酒搭配:非常適合作為餐後酒飲用,或是在晚上純飲,搭配苦味巧克力更是完美。

  • Sale!

    CastelGiocondo Brunello 2014 寵愛莊園紅酒(卡斯提喬康朵紅酒)

    NT$ 2,500

    明亮引人注目的紅寶石色澤。濃郁的覆盆子、黑醋栗果香,伴隨藍莓氣息,接著是優雅新鮮的花香,有著令人驚豔的紫羅蘭,而後是辛辣香氣漸漸釋放。單寧緊緻,肉桂、胡椒、皮革完美融和,與令人印象深刻的礦石味,達到極致優雅的平衡,尾韻悠長,帶出義大利香醋的味道。

    餐酒搭配:燉牛肉、燉煮肉類、熟成起士。