Showing 307–315 of 1359 results
-
95 – points Wine Advocate
The 2014 Echézeaux Grand Cru, matured entirely in new oak, has a gorgeous black cherry, raspberry coulis and mineral-infused bouquet, coiled tightly at first but unfurling with each swirl of the glass. The palate is well structured, a Grand Cru with admirable backbone. There is patently impressive depth with multi-layered red and black fruit, edging towards something more rich and dense towards the persistent finish. Emmanuel Rouget was surprised when I opined a preference for his Cros Parantoux this year, so obviously he is a big fan. And yes, this is an excellent grand cru, yet it does not possess quite the same nervosité as the Parantoux.
-
96-98 points Wine Advocate
The 2012 Chambertin Clos de Beze Grand Cru is being matured entirely in new wood as usual. That comes through strongly on the nose but there is sufficient fruit to absorb that after one more winter in barrel. The palate is extremely well balanced with that hint of licorice present right from the entry. The acidity is superbly pitched and it effortlessly glides to a long, lightly spiced, candied finish that Frederic himself commented reminded him of “Zan” (a French confectionary). This is a cerebral Clos de Beze that will deserve a decade in the cellar. (NM) 
(12/2013)
-
請來電詢價
96-98 points Wine Advocate
The 2012 Chambertin Clos de Beze Grand Cru is being matured entirely in new wood as usual. That comes through strongly on the nose but there is sufficient fruit to absorb that after one more winter in barrel. The palate is extremely well balanced with that hint of licorice present right from the entry. The acidity is superbly pitched and it effortlessly glides to a long, lightly spiced, candied finish that Frederic himself commented reminded him of “Zan” (a French confectionary). This is a cerebral Clos de Beze that will deserve a decade in the cellar. (NM) (12/2013)
-
請來電詢價
98 points Burghound
This is also ultra-pure and densely fruited with notes of anise, mint, wet stone and a sauvage hint that introduces intensely earthy and mineral-driven big-bodied flavors that are rich, powerful, serious and densely concentrated, all wrapped in a silky, palate staining, explosive and colossally persistent finish. This is actually relatively expressive and approachable for a young Cham yet the balance and harmony is present for this to age for decades. A brilliant effort and one of the best vintages ever for this justifiably revered wine. (AM) (1/2012)
-
2017 – $2,800.
2018 – $2,800.
-
The 2003 Vosne-Romanée 1er Cru Les Suchots is showing very well, wafting from the glass with a complex aromatic mélange of dark berry fruit, orange rind, peonies, cinnamon, smoked meats and rich spices that are framed by a nicely integrated application of new oak and strongly recall the wines of the Domaine de la Romanée-Conti. On the palate, it’s medium to full-bodied, fleshy and muscular, with powdery tannins that assert themselves more and more prominently the longer the wine sits in the glass, good concentration at the core and ripe but lively acids. This Suchots is still a few years away from attaining its plenitude, but its quality is already apparent.
-
2008 – $12,000.
2015 – $13,200.
-
Crafted from yields below 30 h/h, the medium to dark ruby-colored 1997 Charmes-Chambertin displays candied red cherry and spicy aromas. On the palate, it is opulent, sexy, refined, and gorgeously velvety. Flavors reminiscent of cinnamon-laced, red cherry jam coat the palate, and linger for up to 30 seconds or more.
1990 – $66,700.
1995 – $32,200.
1997 – $48,300.
-
NT$ 3,360
辛黑色漿果和辛香
最先展露黑色漿果的香味，隨之逐漸散發出無花果和野草莓的絲絲香氣，同時融合了胡椒等香料的辛辣濃郁，最後以花香和灌木叢香氣收尾。
充滿張力的多重口感
果香濃郁、深邃悠遠。丹寧讓整體口感更分明，如同寶石雕琢出的多個刻面。黑刺李和蔓越莓的微澀令人垂涎，而薄荷、茴香的香氣則為尾韻注入清新之感。
法國酩悅粉紅香檳2015年份香檳盒裝
一箱6瓶(750ml/6×1)
