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Screwcap. Produced by François Labet (of Clos de Vougeot’s Chateau de la Tour), this versatile Mediterranean Pinot oozes personality. The vineyard is located on the east coast of Corsica’s Haute-Corse department, at 400-metres altitude above the town of Ghisonaccia.
Unlike he does for his Burgundies, François Labet fully de-stems the fruit for this wine and then ages it two-thirds in tank and one-third in French oak before bottling. This is already open for business, with spice/plum and forest floor notes and even some secondary notes starting to shine through. On top of the sweet core of fruit there’s some Mediterranean garrigue, a hint of anise and a kiss of French oak spice. The bright, clean finish reflects the wine’s rocky, high-country terroir with juicy tannins and snap of tangy acidity.