Roberto Voerzio Cerequio Barolo 2006

商品類別: , , , 酒款資訊: , ,

NT$ 8,500

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產品資訊

類型:

紅酒

產區:

Italy, Piemonte

濃度:

15%

品種:

Nebbiolo 100%

Roberto Voerzio Cerequio Barolo 2006

《Wine Advocate》

The 2006 Barolo Cerequio opens with an utterly beguiling, captivating bouquet that leads to ripe red fruit, flowers, minerals and spices, all framed by sweet, silky tannins. Aromatics, textural elegance and freshness come together in this energetic, vivid Barolo. The finish is exceptionally long, pure and fresh, which suggests the wine will age gracefully for many years. The 2006 Barolo Cerequio is emerging as one of the finest wines in this important vintage. Simply put, it is awesome! Anticipated maturity: 2016-2026.

My most recent visit with Roberto Voerzio and his son Davide in November 2009 was one of the most emotionally transcendental experiences I have ever had. When all was said and done, we tasted nearly forty wines spanning vintages 1988-2008, essentially covering this inspired producer’s entire career. That tasting will be the subject of an upcoming article on www.erobertparker.com, but readers can get a sneak peak at some of the 1989s and 1990s that are covered in this issue’s “What About Now.” I saw Roberto Voerzio in September 2006 and toured his vineyards just as the Nebbiolo harvest was about to begin. The fruit was absolutely gorgeous, and fortunately Voerzio was spared any significant damage from hail. Still, Voerzio was not entirely happy with his Barolo La Serra and Merlot, and opted not to bottle those wines. Always one of the first to harvest, Voerzio brought in his Nebbiolo in the first week of September. Vinification is fairly straightforward and takes place in stainless steel. Roberto Voerzio is one of the few producers of his generation who prefers steel for the malolactic fermentations as well. The wines were aged in French oak barrels. Beginning with his 2008s, Voerzio is aging his Barolos in a combination of roughly equal parts large cask and French oak, an approach he used for his early vintages through 1993. The first wines I have tasted from cask have been simply brilliant. It will be fascinating to see where Voerzio takes his craft from here.

品牌簡介

Roberto Voerzio

酒莊以主人Roberto Voerzio的名字命名,他同時也是釀酒師,Roberto Voerzio酒莊建立於1986年,位於義大利Piedmont的Langhe鎮,部分葡萄園的歷史可追朔到西元1250年。葡萄園初始僅2公頃,通過收購葡萄園,包括布魯納特(Brunate)、薩拉(La Serra)、斯麗瑰(Cerequio)和巴貝拉(Barbera d’Alba),擴大到近30公頃。每年6到7月,Roberto Veorzio會對已經成熟的葡萄果串進行大量的采剪,只留下中心部分的小串,以保留最大限度的糖分,令所釀造的葡萄酒極具濃郁度和陳年潛力。

 

採用極少人為干預的葡萄園管理和釀酒過程,20多年來Roberto Veorzio一直尊重自然和風土的哲學理念。 Roberto Veorzio通過葉子的顏色和活力判斷葡萄藤需要多少養分,隨後親手以有機肥和腐蝕土為肥料給葡萄藤施肥。Roberto Veorzio從不用化學肥料,除草劑,殺菌劑以及其他可能干擾葡萄藤生長週期或葡萄成熟的化學物質。每株葡萄樹只留下5至8個萌芽。7月中旬超過50%的葡萄摘除丟棄,每株只留下5串。8月中旬再剪掉葡萄串的底部,使葡萄串變小,讓養份集中在上半部。這樣使得葡萄的產量十分低,每顆葡萄樹幾乎不到一瓶的超低產量。也正因如此,使Roberto Veorzio的葡萄都非常健康飽滿,有著極高的糖分和芳香,因此發酵後釀出的葡萄酒也一樣的芳香醇厚。

 

Roberto Veorzio的產量非常低:在20多公頃的土地上僅僅年產40,000到60,000瓶酒。因此,Roberto Voerzio的名字也和那些產量極少、極具釀造哲學,極受酒評家 Robert Parker & Wine Spectator 列入 “神秘膜拜酒” 的行列。

 

「Roberto Voerzio是我所遇見過的最狂熱的釀酒師之一。他執著於酒的品質,及Barolo風土的極致表現。若最終的結果不能令他滿意,他寧願選擇放棄。Voerzio的理念是以葡萄園為中心,他堅持非常低的產量,這在Barolo地區是非常少見的。」

Robert Parker

 

There are some exceptions, as always. The most obvious are the wines of Barolo master Roberto Voerzio. The guy is a genius for making dense, layered yet balanced great Nebbiolos, even in less-than-perfect years. He’s a special man making special wines. Barolo 的天才大師 Roberto Voerzio.

Wine Spectator

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