顯示第 1279 至 1287 項結果，共 1288 項
複雜優雅的紅色，散發著新鮮的漿果香氣，優雅的花香和淡淡的新鮮香料和波本威士忌香草的風味，豐富飽滿的果味，表現十分亮眼，口感顯現出細緻的平衡，入口平滑柔順。結合了細緻的單寧新鮮漿果的香氣，尾韻帶來揮之不去和平衡悠長且平衡，十分迷人，它的優雅品嘗起來更是一種樂趣。
Quinta do Crasto Vinha da Ponte被認為是歷史悠久的酒莊中最具標誌性的葡萄酒之一，僅在1998、2000、2003、2004、2007、2010、2012、2014、2015和2016年才生產，並且表現傑出。
擁有紅寶石般明亮的紫色色彩，散發出豐沛的黑莓、草莓、櫻桃和些微巴薩米克醋的甜美香氣，飽滿的酒體結構中有柔順的單寧，餘韻持久悠長。呈現出最精確 Monastrell 葡萄的口感，物超所值的價格真是一瓶 ‘vin de plaisir’ 享樂之酒。
這一瓶 2007年的Zambjeiro 是酒莊的旗艦酒，混有 44% Touriga Nacional , 30% Alicante Bouschet 和 26% Aragonez，直到2009年才裝瓶，是這家精英酒莊裡最好的一款酒，具有無與倫比的華麗和超級的美味，是如此的豐厚美好，優雅細緻的單寧令人震驚，完美的酒體結構，極致的平衡感和酸度，這款酒毫無疑問是最壯麗和美味的，而且是如此地精進，況且有久存的實力，開瓶一天了仍在杯中散發著美味，它將越來越光輝明亮。這年份只有生產稀少的6900瓶。
豐美濃郁的酒，採用Garnacha和Temparanillo兩種葡萄混合而成，口感馥郁且柔順，有著香料和覆盆子的氣息，且有燒烤的橡木桶味道，在美國橡木桶中陳年12個月。
120年老藤，年產量約3300瓶，約36個月後出廠。
2012 saw a warm vintage in Umbria, and Bea’s ’12 Arboreus Umbria Bianco embodies its growing year in its lushness, opulence, and silky texture, yet for all its richness, this wine feels precise and delineated. This enchanting wine’s nose bursts with sappy orchard and stone fruits, orange zest, white wildflowers, warm baking spices, honey, bitter almonds, and whiffs of green tea, oxidation, and earth. The surprisingly muscular palate is saturated with dry extract, but lively acidity, silky-fine tannins, and a core of savory minerals keep it supple into its resonant, complex finish. A fantastic complement to a wide range of foods from white meats to hearty seafood to pungent cheeses, Bea’s Arboreus Bianco gets its name from pre-phylloxera old-vine Trebbiano Spoletino rootstock whose vines are trained into tree-like shapes. The wine’s intense flavor comes from its grapes’ fermenting on the skins for 23 days and the wine aging in stainless steel, sitting on its lees, for more than two years before bottling.
60個月後出廠，年產量約9120瓶。
The current version of Rosso de Veo is a selection of the Bea estate’s younger Sagrantino vines, principally from the ‘Cerrete’ vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered. Production varies depending on vintage.
48個月後出廠。
Montefalco Rosso Riserva “Pipparello”, made from Sangiovese, Sagrantino and Montepulciano, silky, warm, vibrant. A deep garnet colour, with warm, earthy, chocolatey, animal aromas and a core of sweet blackberries. It has a lovely silky mouthfeel, and a long finished speckled with minerals. It’s vibrant and intense – exactly what you’d expect from this esteemed winemaker. This wine spends 2 years in barrel before bottling. Only 700 cases of this wine were produced, so it is a truly artisan product.
《 Piedmont裡遺世獨立的珍寶 》
在義大利的Piedmont地區大家耳熟能詳的不外乎酒王Barolo和酒后Barbaresco這兩個世界知名的酒款，頂多再加個Asti氣泡酒，然而Piedmont還有其他較不為人知的寶藏，Nebbiolo葡萄一直是被視為全世界最難搞的葡萄品種，需要較冷的氣候，在葡萄的收割季時葡萄園中彌漫著薄霧，嚴厲精確的風土條件下才能完全成熟，由於位在阿爾卑詩山的山腳下的Carema產區正好完全符合條件，且跟東南部Barolo和Barbaresco較為嚴肅厚重的酒體不同，較輕盈細緻的酒體和法國勃根地較為相似，氣候寒冷日夜溫差大得以釀出更細緻的酒，被讚美為Piedmont裡的Burgundy勃根地
Produttori del Carema 合作社創立於1960年，起初只有10個酒農因有著共同目標團結起來創立酒莊，直到2015年現在已經達到101個成員平均年齡55歲，每個酒農所擁有的葡萄園都極小，所有成員都是在農閒之時過來合作社幫忙，在2013年時把舊的橡木桶全部換成新的南斯拉夫大型橡木桶。
合作社遵循千年來的古老傳統，運用老祖宗流傳下來的釀酒知識，釀出纖巧細緻、香醇內斂，濃郁且有層次感和後勁十足的酒款，忠實地反映出當地特有的風土氣候，1539年當時的教宗Pope Paul III讚美的說 “an excellent drink, perfect for princes and lords”，世界聞名的義大利大導演Mario Soldati說這裡的酒 “strong and likeable as the sun and the stone”
品項：
1. Carema Selezione 2015〈60周年紀念酒〉AG 94
2. Carema Riserva 2016 AG 95
3. Carema Classico 2016 AG 93
明亮紅寶石顏色，完美宜人的花香，並有純粹的櫻桃酸度、蔓越莓和紫羅蘭的高雅香氣，剛入杯中有礦石味，中段時有明亮的酸度並帶有杏仁糖、紅莓和柑橘的高雅味道，酸甜宜人，酒體結構完整，喉韻柔順綿恆不絕。這瓶酒有爆炸性的香氣和口感，是 Sangiovese 混合 Canaiolo Nero兩種葡萄最完美的作品。
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