顯示第 244 至 252 項結果，共 1288 項
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請來電詢價
Burghound : 92-94 points
A commendably subtle application of wood easily allows the super-fresh aromas of Granny Smith apples, lemongrass and white floral scents to be appreciated. There is arguably even better richness to the almost painfully intense and vibrant big-bodied flavors that coat the palate with dry extract on the overtly stony, muscular, chiseled and linear finish. This excellent effort is presently very compact and is going to require at least 5-ish years to flesh out and unwind but it should be well-worth the wait.
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請來電詢價
BH-89-92
Burghound.com, Jun 10, 2020
This too is agreeably fresh with its nose of red berry fruit liqueur tinged with discreet spice wisps. The lilting and nicely tension-filled flavors possess good mid-palate density along with better detail on the lightly mineral-inflected, raspy and rustic finish that also reflects a touch of bitter pit fruit character.
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NT$ 1,800
94+ – Robert Parker
The Luciano Sandrone 2018 Nebbiolo d’Alba Valmaggiore shows a very fruity, fresh and accessible side of the Nebbiolo grape. This wine is open-knit and inviting with a steady succession of aromas that range from red cherry and plum to rosemary sprig and crushed mineral. On some level, you could call it Barolo Lite, although that does not do justice to the Valmaggiore vineyard in Roero that outperforms year after year. The wine is Barolo-adjacent for sure, but it offers its own bright and distinct personality. It’s an exciting, new generation of Nebbiolo.
適飲期 : 2020-2030
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NT$ 12,000
96 – Robert Parker
現有年份：
2014 RP 96
2015 RP 97-99
2016 RP 98
96 – Robert Parker
With a September 2019 release date, the 2014 Barolo Vite Talin is robust, with broad shoulders and beautiful aromas of spice and herbs. There is a fullness and generosity to its meaty notes, while it shows a more rustic side when put side by side with the 2015: The tannins here make their presence well known, and the wine has a wild side overall. The Vite Talin is a wine that has a way of responding to difficult harvests like this one. The grapes survived for a reason, and what you get here is not your classic approach to Barolo at all. This expression explores new boundaries, and it will be a hard wine to forget. This Barolo was born following 25 years of experimentation, and only 2,200 precious bottles were made.
適飲期 : 2023-2045
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NT$ 7,000
100 – Robert Parker
I absolutely adore this wine on every emotional and intellectual level. I can still taste it today, weeks after my first sampling. The Luciano Sandrone 2016 Barolo Le Vigne is a stirring and profound expression that pulls on your heartstrings. I found it to be unforgettable, quite literally, inspiring one of those celebrated “wow” moments that we wine lovers so desperately seek in bottle after bottle. Le Vigne is a clever blend of fruit from Baudana in Serralunga d’Alba (offering the power), Villero in Castiglione Falletto (shaping the precision), Vignane in Barolo (adding to the purity of the aromas) and Merli in Novello (that helps to flesh out the fruit). This intersection of various vineyards spanning the appellation creates a pyramid of perfection and beauty. The wine shows large construction, but that fruit weight is balanced against the vivid cherry, spice, aniseed and campfire ash that gently lift from the bouquet.
適飲期 : 2024-2055
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NT$ 5,175
95+ – Robert Parker
現有年份：
2015 RP 95+ $5175
2017 AG 95+ $7475
2018 RP 96+ $7475
95+ – Robert Parker
Luciano Sandrone expected this would be a beautiful year for Nebbiolo, with fruit showing the qualities of an important wine all throughout the growing season and right up to harvest. And yes, the 2015 Barolo le Vigne did turn out to be a great vintage, with a full aromatic array of perfumed rose, lavender and violet. For all of its generosity and expressiveness, with just a beautiful bouquet that sings out a seductive mezzo-soprano aria, be forewarned that in the mouth this is followed by rigidity and nervousness. That explosive bouquet might mislead you into thinking this is a rather evolved wine, but you certainly feel its youth on the palate. To be frank, this was an easy year to make wine, and it’s not a big surprise that this edition of le Vigne turned out to be as classic and as good as it is. It should get even better with time.
適飲期 : 2022-2045
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NT$ 5,175
98 – Robert Parker
現有年份：2015 / 2017 /2018
98 – Robert Parker
The Luciano Sandrone 2016 Barolo Aleste is a very special wine for several reasons. First, we get that exceedingly smooth and seamless quality that we saw in many of the other new releases in this portfolio. This trait sums up the house style. Second, this vintage delivers impeccable intensity that transcends the various fruit, spice, earthy and ethereal components of the bouquet. That equal intensity spread across all parts of the wine is what creates those beautiful transitions. The wine is layered and rich in terms of mouthfeel with a long, fruit and spice-driven finish. The tannins are tucked in at the back, surrounded amply by the wine’s textural richness and fruit weight.
The team at Luciano Sandrone always has exciting news to report. In October of last year, they launched their newest wine, the 2013 Vite Talin, which I awarded 100 points. This year, the 2014 vintage will hit the market. I awarded that wine 96 points, and you can find those reviews (plus a sneak peek at the upcoming 2015 vintage) in our database.
適飲期 : 2024-2055
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Clos des Lambrays is one of the five Grand Crus of the commune of Morey-Saint-Denis, and produces wines that are probably the most typical. Domaine des Lambrays owns almost all of Clos des Lambrays, only a very small part belongs to Domaine Taupenot-Merme. Full-bodied, concentrated and remarkably elegant, the Clos des Lambrays has a rare and complex aroma: notes of blackberry, blueberry and raspberry, and as it ages, undertones of truffle, spices, liquorice, violet and undergrowth. Its ageing potential is generally above 20 years.
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95 – points Wine Advocate
The 2014 Echézeaux Grand Cru, matured entirely in new oak, has a gorgeous black cherry, raspberry coulis and mineral-infused bouquet, coiled tightly at first but unfurling with each swirl of the glass. The palate is well structured, a Grand Cru with admirable backbone. There is patently impressive depth with multi-layered red and black fruit, edging towards something more rich and dense towards the persistent finish. Emmanuel Rouget was surprised when I opined a preference for his Cros Parantoux this year, so obviously he is a big fan. And yes, this is an excellent grand cru, yet it does not possess quite the same nervosité as the Parantoux.
