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NT$ 5,800
GRAPE : Pinot Noir
SURFACE : 1 acre
AGE OF THE VINES : 40 years
VINTAGE : hand harvested
WINEMAKING : Cold temperature pre-fermentation vinification
AGING : 18 months in oak barrels. 30% new barrels
SERVICE : 16°
TASTING : Ruby red colour with brownish reflections. Very pleasant and frank, our Corton en Charlemagne combines suppleness and mellowness with a more full-bodied sensation which arouses the taste buds.
FOOD AND WINE : Poultry: guinea fowl, pigeon, chicken, quail, capon, Game and poultry terrines. Veal. Cheese made from cow’s milk.
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NT$ 5,800
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir – 20 years
AREA and YIELDS：83 ares – 2500 bottles
VINIFICATION：100% whole grapes. Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：
18 months in oak barrels. 50% of new oak.
AGING：
From 5 to 20 years.
TASTING：Great character. Both powerfully structured and velvety, it flatters the palate with a delicate touch of sweetness. A true wonder!
FOOD PAIRING：
Strong cheeses, Game, Meat in sauce, Spicy dish.
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NT$ 5,800
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir– 20 years in average.
AREA and YIELDS：1HA64 – 4000 bottles.
VINIFICATION：50% whole grapes. Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：
18 months in oak barrels. 50% of new oak.
AGING：From 5 to 20 years.
TASTING：Deep rubis color. A delicate wine, well-balanced, all in finess with an impressive finish…
FOOD PAIRING：Game, Meat in sauce, all the cheeses…
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NT$ 6,000
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir – 25 years
AREA and YIELDS：64 ares – 2000 bottles
VINIFICATION：50% whole grapes.Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：18 months in oak barrels. 60% of new oak.
AGING：From 5 to 20 years.
TASTING：This Corton Grand Cru is elegant, sweet, round and complex.
FOOD PAIRING
Game, Creamy cheeses, Brie, Poultr.
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NT$ 6,000
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir – 20 years
AREA and YIELDS：64 ares – 2500 bottles
VINIFICATION：40% whole grapes. Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：18 months in oak barrels. 40% of new oak.
AGING：From 5 to 20 years.
TASTING：Bright ruby red robe. Mature, supple and velvety wine. A very complete wine with red fruits aromas. Le Clos du Roi has a good potential for ageing.
FOOD PAIRING：Game, Creamy poultry, Light and creamy cheeses.
