Château d’Arlay Macvin Blanc
NT$ 2,800Rich bouquet of soft alcohol, dried figs and raisins, nuts, soft spices, white fruit with brandy, angelica…
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Rich bouquet of soft alcohol, dried figs and raisins, nuts, soft spices, white fruit with brandy, angelica…
“The current release of non-vintage Macvin Rouge I tasted was amazing. It reveals huge intensity along with some sweetness and glycerin from its red liqueur. the Macvin Rouge is two-thirds Pinot Noir blended with one-third brandy. These incredible curiosities are surprisingly remarkable wines that are definitely worth tasting, particularly if you have a sense of adventure and curiosity.” 95 Pts – Robert Parker
Soft oaky notes with hints of herbs and bitter almonds on the nose. Touches of vanilla and raspberry candy on the palate, good tannic structure and good, still vibrant acid.
Dry white wine. A blend of 70% Chardonnay & 30% Savagnin before fermentation, matured in oldoak barrels during 3 years minimum, with topping up. It is the elegance itself of the Jura white wines, a perfect balance of the 2 varieties, suitable for long ageing. To be served at moderate temperature.
Medium gold, tart yellow apple, walnut, hazelnut, low body, crispy acidity, good finish.
Vanilla custard, ripe banana, salted butter, yellow apple, a little nutty and moist cellar. The High alcohol is well integrated, medium acidity. After 2 days open, way more balanced, the Wood notes turned down, yellow pear, White champignon, a little hay. Long finish.
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