Showing 739–747 of 1178 results
This wine offers an intense nose of white flowers, honey aromas and an elegant toast.
The mouth is complex and well rounded, offering pleasant baked apple notes with a hint of vanilla and a long length.
Rich bouquet of soft alcohol, dried figs and raisins, nuts, soft spices, white fruit with brandy, angelica…
“The current release of non-vintage Macvin Rouge I tasted was amazing. It reveals huge intensity along with some sweetness and glycerin from its red liqueur. the Macvin Rouge is two-thirds Pinot Noir blended with one-third brandy. These incredible curiosities are surprisingly remarkable wines that are definitely worth tasting, particularly if you have a sense of adventure and curiosity.” 95 Pts – Robert Parker
Soft oaky notes with hints of herbs and bitter almonds on the nose. Touches of vanilla and raspberry candy on the palate, good tannic structure and good, still vibrant acid.
Dry white wine. A blend of 70% Chardonnay & 30% Savagnin before fermentation, matured in oldoak barrels during 3 years minimum, with topping up. It is the elegance itself of the Jura white wines, a perfect balance of the 2 varieties, suitable for long ageing. To be served at moderate temperature.
Medium gold, tart yellow apple, walnut, hazelnut, low body, crispy acidity, good finish.
Vanilla custard, ripe banana, salted butter, yellow apple, a little nutty and moist cellar. The High alcohol is well integrated, medium acidity. After 2 days open, way more balanced, the Wood notes turned down, yellow pear, White champignon, a little hay. Long finish.
The Domaine Pierre Labet Bourgogne Rouge Vieilles Vignes is a delicious expression of Pinot Noir. François likes to stress that this wine is about the grape rather than the terroir. Wonderfully generous, supple, bright red berries. This comes from three different plots in Chorey-lès-Beaune, which has more clay than on the Côte, being located at the beginning of the plain. A real crowd pleaser.
As always, François makes his white wines by, first and foremost, focusing on the acidity. This, he says, is the key – allied to his other maxim of top quality grapes. All of the family’s wines are made according to the quality levels of their headline property Château de La Tour, where they are all made.
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