Showing 802–810 of 1178 results
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Climate
The Charlemagne climate, the historical heart of the CortonCharlemagne Grand Cru appellation harmoniously rounds off the hill of Corton on its western side. The vines facing west are exposed to the sun from mid-morning until sunset, a unique feature in Burgundy. The air circulation caused by the neighbouring hills ventilates the vineyard and preserves the freshness of the grapes.
Bonneau du Martray’s vineyard run from top to bottom of the hill, where the thickness of the clays, silts, marls and different types of limestone make up a mosaic of soil with very different requirements and results: the parcels at the foot of the forest on the top of the hill give the wine a crystalline appearance, with floral and citrus fruit notes. The vines in the heart of the hill structure the wine and bring grain to it, while the parcels at the bottom of the hill, richer in minerals, bring the power of Charlemagne.
The composition of this unique Bonneau du Martray cuvée reflects the complexity and richness of this great terroir, the most authentic representation of Charlemagne’s terroir.
Vinification
When the fruit is received at the winery, a light crushing of the berries takes place before pressing. This allows a gentle extraction of the aromatic quintessence of the vintage. After settling, fermentation takes place in a combination of new and aged French oak barrels. Each barrel is followed with great care until its first racking. At this stage the blending starts. The resulting lots
continue their ageing on their fine lees through a second winter. At the end of this period, the wine is racked a second time to separate its remaining lees. It is then moved to tanks for two additional months to assure homogenization. The wine is finally bottled during a waning phase of the moon.
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NT$ 5,800
GRAPE : Pinot Noir
SURFACE : 1 acre
AGE OF THE VINES : 40 years
VINTAGE : hand harvested
WINEMAKING : Cold temperature pre-fermentation vinification
AGING : 18 months in oak barrels. 30% new barrels
SERVICE : 16°
TASTING : Ruby red colour with brownish reflections. Very pleasant and frank, our Corton en Charlemagne combines suppleness and mellowness with a more full-bodied sensation which arouses the taste buds.
FOOD AND WINE : Poultry: guinea fowl, pigeon, chicken, quail, capon, Game and poultry terrines. Veal. Cheese made from cow’s milk.
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NT$ 5,800
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir – 20 years
AREA and YIELDS：83 ares – 2500 bottles
VINIFICATION：100% whole grapes. Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：
18 months in oak barrels. 50% of new oak.
AGING：
From 5 to 20 years.
TASTING：Great character. Both powerfully structured and velvety, it flatters the palate with a delicate touch of sweetness. A true wonder!
FOOD PAIRING：
Strong cheeses, Game, Meat in sauce, Spicy dish.
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NT$ 5,800
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir– 20 years in average.
AREA and YIELDS：1HA64 – 4000 bottles.
VINIFICATION：50% whole grapes. Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：
18 months in oak barrels. 50% of new oak.
AGING：From 5 to 20 years.
TASTING：Deep rubis color. A delicate wine, well-balanced, all in finess with an impressive finish…
FOOD PAIRING：Game, Meat in sauce, all the cheeses…
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NT$ 6,000
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir – 25 years
AREA and YIELDS：64 ares – 2000 bottles
VINIFICATION：50% whole grapes.Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：18 months in oak barrels. 60% of new oak.
AGING：From 5 to 20 years.
TASTING：This Corton Grand Cru is elegant, sweet, round and complex.
FOOD PAIRING
Game, Creamy cheeses, Brie, Poultr.
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NT$ 6,000
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir – 20 years
AREA and YIELDS：64 ares – 2500 bottles
VINIFICATION：40% whole grapes. Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：18 months in oak barrels. 40% of new oak.
AGING：From 5 to 20 years.
TASTING：Bright ruby red robe. Mature, supple and velvety wine. A very complete wine with red fruits aromas. Le Clos du Roi has a good potential for ageing.
FOOD PAIRING：Game, Creamy poultry, Light and creamy cheeses.
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配售 請電洽
A cool, fresh and markedly floral-scented nose offers up ripe aromas of purple fruit, especially plum, along with background hints of warm earth and anise. Once again there is a lovely sense of verve to the well-delineated and mineral-inflected and rather linear finish that is muscular and powerful. This is very tightly wound and will need extended keeping to flesh out but the development potential is superb.
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配售 請電洽
This domaine was founded in 2003 by Cécile. Biodynamic methods are used to work out the harmonic relationship between soil, plants and the environment. The grape harvest is 100% manual work and the aging takes place between 15 and 18 months in different wooden barrels. True feminine masterpieces are created, which impress with their elegance and delicacy. The Echezeaux Grand Cru “Du Dessus” is one of the greats of the Côte de Nuits and comes from vines that are over 50 years old.
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配售 請電洽
Tremblay’s Chambolle-Musigny 1er Cru Les Feusselottes is also showing very well from bottle, bursting from the glass with a lovely bouquet of red berries, plums and cherries mingled with notions of blood orange, peonies, raw cocoa and warm spices. On the palate, the wine is medium to full-bodied, fleshy and expressive, with an invitingly open core, melting tannins and a long, delicately oak-inflected finish.
