Showing 1–9 of 11 results
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NT$ 2,600
Black dress with intense ruby red highlights
The first nose is fresh, with notes of eucalyptus and licorice. Then, black and candied fruits give complexity to a second, more intense nose.
The attack on the palate is powerful with a lot of volume. An elegant sweetness accompanies the mouth throughout its length. The fruit is ripe, with aromas of red and black fruits. Balanced, with tannins present but coated and velvety, this wine has a good length in the mouth.
Will pair nicely with ducks, guinea, fowls, games, and with a black chocolate cake. Settling before being served.
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NT$ 1,150
顏色深濃。 散發紅色水果芳香。 口感豐滿柔潤，單寧柔順怡人, 即可享用。 架構緊密精緻, 值得稍加窖藏。
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NT$ 5,800
GRAPE : Pinot Noir
SURFACE : 1 acre
AGE OF THE VINES : 40 years
VINTAGE : hand harvested
WINEMAKING : Cold temperature pre-fermentation vinification
AGING : 18 months in oak barrels. 30% new barrels
SERVICE : 16°
TASTING : Ruby red colour with brownish reflections. Very pleasant and frank, our Corton en Charlemagne combines suppleness and mellowness with a more full-bodied sensation which arouses the taste buds.
FOOD AND WINE : Poultry: guinea fowl, pigeon, chicken, quail, capon, Game and poultry terrines. Veal. Cheese made from cow’s milk.
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NT$ 5,800
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir – 20 years
AREA and YIELDS：83 ares – 2500 bottles
VINIFICATION：100% whole grapes. Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：
18 months in oak barrels. 50% of new oak.
AGING：
From 5 to 20 years.
TASTING：Great character. Both powerfully structured and velvety, it flatters the palate with a delicate touch of sweetness. A true wonder!
FOOD PAIRING：
Strong cheeses, Game, Meat in sauce, Spicy dish.
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NT$ 5,800
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir– 20 years in average.
AREA and YIELDS：1HA64 – 4000 bottles.
VINIFICATION：50% whole grapes. Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：
18 months in oak barrels. 50% of new oak.
AGING：From 5 to 20 years.
TASTING：Deep rubis color. A delicate wine, well-balanced, all in finess with an impressive finish…
FOOD PAIRING：Game, Meat in sauce, all the cheeses…
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NT$ 6,000
GRAPE VARIETY & AGE OF THE VINES：Pinot Noir – 20 years
AREA and YIELDS：64 ares – 2500 bottles
VINIFICATION：40% whole grapes. Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
MATURATION：18 months in oak barrels. 40% of new oak.
AGING：From 5 to 20 years.
TASTING：Bright ruby red robe. Mature, supple and velvety wine. A very complete wine with red fruits aromas. Le Clos du Roi has a good potential for ageing.
FOOD PAIRING：Game, Creamy poultry, Light and creamy cheeses.
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Sale!
NT$ 2,500 NT$ 2,250
智利高品質葡萄酒代表之一，Familia 這款酒是De Martino家族的驕傲。Familia只使用來自Isla de Mipo 的 Santa Inés 家族莊園中最好的葡萄，這款酒連續兩年被選為智利最好的優質葡萄酒，已將這款酒定位為邁坡谷中最優質的紅酒之一。 這款旗艦酒在法國橡木桶中陳釀 24 個月。
深寶石紅色。濃郁、成熟的香氣，散發著無花果、紫羅蘭、黑醋栗、櫻桃、煙草和甘草的氣味。 橡木桶帶來的表現非常平衡。口感清新，單寧成熟。恰好的酸度使這款酒變得清爽，並且賦予這款酒悠長且令人想再回味的尾韻。
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NT$ 5,500
French oak barrels obtained from Domaine de la Romanée-Conti. Aromas of red cherries, slightly spicy. Floral and savoury with mineral notes. Precise and alive.
Complexity that elegantly accompany an extremely long finish. Great with lamb, chicken or even better, with hacis parmentier.
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