2012

顯示第 1 至 9 項結果，共 16 項

  • Antinori Solaia 2012

    NT$ 11,000
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  • Château TEYSSIER ~ St.-Emilion Grand Cru 2012

    NT$ 1,800

    A serious, broad and textural palate, rich and filled with spiced plum fruit, with a peppery energy through the middle. There is plenty of grip, velvety and tightly grained, and bright acidity as well. Substantial, broad, convincing, with a chalky perfume

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  • Château TEYSSIER ~ St.-Emilion PEZAT, Bordeaux Supérieur AOP 2012

    NT$ 1,150

    Excellent example of a classic Bordeaux, showing good bramble fruits with a nice touch of cedar. Fruit, acidity and tannins are all very well balanced. A good buy and perfect with roast meats.

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  • Domaine BILLAUD-SIMON Chablis Les Blanchots 2012

    NT$ 5,600

    The color is white gold with light pale green reflections.
    The nose is fine and delicate, floral notes of acacia and lime blossom as well as citrus notes such as lemon from Menton or grapefruit from Florida.
    The palate is dense and round. There are toasted notes and candied fruit.
    The finish is long, invigorating and very mineral.
    To be served between 10 and 12 ° C.

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  • Domaine BILLAUD-SIMON Chablis Les Clos 2012

    NT$ 4,800

    A distinguished wine with a deep yellow hue and green reflections. The delicate nose discloses mineral notes, honey, citrus and white fruits. The palate is powerful, dense and fleshy with a lively acidity. A saline edge and mineral notes linger on the finish.

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  • Domaine BILLAUD-SIMON Chablis Fourchaume 2012

    NT$ 2,500

    The Fourchaume climate, located on the right bank, is one of the most famous 1er Crus. Its south / southwest exposure guarantees permanent sunshine. In toponymy, “Fork” designates the crossroads.
    The color is white gold with light pale green reflections.
    The elegant nose with fruity scents.
    The attack is frank, clean on mineral and citrus notes.
    The palate is balanced on the same aromatic palette as the nose. Good lingering finish.

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  • Domaine Comte Senard Corton Bressandes 2012

    NT$ 6,000

    GRAPE VARIETY & AGE OF THE VINES：Pinot Noir – 25 years
    AREA and YIELDS：64 ares – 2000 bottles
    VINIFICATION：50% whole grapes.Natural yeast. Sorted at the winery. Cold pre-fermented soaking for 1-3 days. Vinification for 2-3 weeks.
    MATURATION：18 months in oak barrels. 60% of new oak.
    AGING：From 5 to 20 years.
    TASTING：This Corton Grand Cru is elegant, sweet, round and complex.
    FOOD PAIRING
    Game, Creamy cheeses, Brie, Poultr.

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  • Dugat Py Gevrey Chambertin Lavaux St. Jacques 1er 2012

    The 2012 Gevrey-Chambertin 1er Cru Lavaux St-Jacques is reduced to just two barrels this year, from vines located just behind Bernard Dugat’s house, and includes around 75% whole cluster fruit. It has a beguiling, floral bouquet with dried violet petals infusing the lush dark cherry and cassis fruit that is extremely well defined and carries the oak withease. The palate is medium-bodied with a gentle grip on the entry. This is a dense Gevrey but the acidity is nicely pointed and slices through the thickly layered dark berry fruit on the finish that springs a spicy tail to keep you on your toes. There is palpable energy here – superb.

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  • Dugat Py Charmes Chambertin 2012

    The 2012 Charmes-Chambertin Grand Cru is raised entirely in new oak and includes less whole cluster in order to retain the femininity of the cru. It has a well-defined, mineral rich bouquet that remains tight at the moment, refusing to acquiesce in the glass. The palate is medium-bodied with very fine, quite succulent tannins, good acidity, a gentle grip and impressive build towards the structured blackberry and blueberry-driven finish. Very good tension here and in synch with the fruit, this Charmes-Chambertin should age well over the next 20 years.

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