Showing 19–27 of 47 results
The robe us yellow pale colour. This Chardonnay displays beautiful notes of citrus, white flowers, honey and gingerbread. The balance between the oak and the fruit is just spot on giving the wine enough body and butteriness while retaining great freshness.
Background hints of smoke can be found on the cool, pure and restrained aromas of various white orchard fruit, lemongrass, Meyer lemon and soft spice wisps. There is excellent intensity to the racy, stony and beautifully detailed medium weight flavors that possess very fine depth and sneaky good length on the balanced finish. This is quite dry without being especially austere and should also age effortlessly.
Les Charmes is a selection of parcels from vines located on the Left Bank of the Vienne, on the heights of Anché, a neighbouring commune of Sazilly.
The Cabernet Franc vines are 35 years old and the terroir is clay-limestone, facing north.
Vinified in wooden vats and aged for 6 months in French oak barrels, Les Charmes offers a straight, crisp and generous fruit wine.
This new cuvée reveals an assertive character with wines with elegant tannins and very fresh aromas.
Cold skin maceration for 5 days. Vatting lasts more than 15 days at temperatures of 24° to 26°C. Free run wines are blended with press wines if they are of good quality, as soon as the alcoholic fermentation is over.
Malolactic fermentation takes place in barrels of 3-4 wines. Once this is finished, the wine continues its ageing in truncated wooden vats for 6 to 8 months, to reveal the subtle red fruit aromas of this vintage for good ageing.
In 1974, two hectares of vines were planted on this gravelly soil on a clay base corresponding to the high alluvial deposits of the Vienne River.
This parcel is located on the left bank, just in front of the church of Sazilly.
Made from the Clos de la Cure vines and a small plot of Clos de la Chapelle – which prevented us from keeping the name “Clos de la Cure” – this cuvée reveals a more assertive character with wines with firmer tannins and a very present nervousness.
Cold skin maceration for 5 days. Vatting lasts more than 15 days at temperatures of 24° to 26°C. Free run wines are blended with the press wines if they are qualitative, as soon as the alcoholic fermentation is over. A dense, tannic and lively wine is then obtained.
The malolactic fermentation takes place in barrels of 3 to 4 wines and 12 months of ageing in barrels will be necessary to refine the tannins and reveal the very subtle aromas of red fruits of this vintage of good ageing.
It’s amazing how many brilliant Pinos there are in the Sauvignon stronghold of Sancerre! Domaine Vacheron – Sancerre Rouge “Belle Dame” is one of the absolute killers year after year: ultra precise, slightly smoky, herbal flavor, small red berries, noble wood, forest floor, porcini mushrooms and cigar boxes. On the palate, things go on like this: delicate, polished tannin, salty-chalky, great length with a very elegant and light structure.
The Vendanges Tardives label crowns exceptional wines made from grapes harvested when overripe. The development of Botrytis Cinerea (noble rot) favors the concentration of aromas and brings to these sweet and syrupy wines an incomparable power and complexity.
Beautiful dress of fine gold with golden reflections. Complex nose. Nice overripe fruitiness, notes of Williams pears and candied lemons.
Round palate supported by good acidity. A beautiful sweet wine of great purity and remarkable length in the mouth.
These wines meet very demanding quality criteria. They come from delimited plots of exceptional terroirs bearing the name of the Grand Cru (51 in number in Alsace). The geological and climatic characteristics as well as the strict production constraints make them unique, fine and complex wines, most often suitable for aging.
Intense golden yellow color. Elegant nose opening onto aromas of fig, honey and spices. Attack on the fat, rich and full-bodied wine, great finesse with a beautiful substance, notes of candied fruit, honey, salt and spices. Beautiful expression of the Brand terroir.
A frienly warm climate medium-bodied Shiraz displaying generosity of fruit and a rich balance of flavours. This wine is a vibrant blend with a lingering finish. Max’s Shiraz displays the Penfolds ‘stamp’ inspired by Max Schubert, a winemaing legend in Penfolds history.
The 2015 Quilceda Creek Cabernet Sauvignon Columbia Valley is a truly majestic wine with great purity, class and breed. The wealth of blackberry, blueberry and black cherry fruit is remarkable, with hints of spring flowers, cocoa powder, roasted herbs, forest floor and minerals. This wine will have a large drinking window due to the seamless integration of all its elements. Drink now through 2037.
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