Poggio Le Volpi Lazio IGT Baccarossa 2020
NT$ 1,250這款酒來自 Nero Buono 葡萄,呈深沉而明亮的紅寶石色。 黑色成熟水果的香氣非常濃郁,帶有酒精中的櫻桃、地中海木材、可可粉、丁香、鐵、石墨,並帶有香脂的感覺。 口感非常順滑優雅,單寧成熟,平衡良好,香氣進展極佳,令人回味無窮,餘味悠長。
顯示第 10 至 18 項結果,共 39 項
這款酒來自 Nero Buono 葡萄,呈深沉而明亮的紅寶石色。 黑色成熟水果的香氣非常濃郁,帶有酒精中的櫻桃、地中海木材、可可粉、丁香、鐵、石墨,並帶有香脂的感覺。 口感非常順滑優雅,單寧成熟,平衡良好,香氣進展極佳,令人回味無窮,餘味悠長。
VIBRANT FRESHNESS
The Rosso di Montalcino Doc 2020 “Canalicchio di Sopra” is the freshest and most vibrant version of our Sangiovese in a year of extreme depth and vibration. The 2020 vintage was characterized by the achievement of excellent technological maturation that enhanced the floreality of our Sangiovese, guaranteeing the wines excellent acidity to support the structure. In this context, the Rosso di Montalcino in this vintage is expressed in all its vivacity, freshness and aromatic complexity with a great balsamic impact. In the mouth, the wine is deeply stretched with sweetness contrasted with good salinity: characteristics that make the Rosso di Montalcino Doc 2020 “Canalicchio di Sopra” a wine of great “gastronomy”, capable of accompanying food in a very versatile way.
The 2020 Dolcetto d’Alba is a wine of extreme beauty. Pliant and expressive, with terrific depth, the 2020 is wonderfully deep. Dark cherry, licorice, sandalwood, spice and leather lend notable complexity. This is such a great example of what Dolcetto is and can be.
酒體明亮而充滿活力,花果香濃郁,帶有成熟櫻桃和枸杞的香氣,口感清新勻稱、味道會隨著時間變得更加集中
適合搭配生火腿哈密瓜、橄欖及起司等前菜冷盤。
淡黃色,充滿花香,讓人聯想到菩提樹綻放的香氣,帶鹹味的新鮮口感及礦物味。
適合搭配清淡的義大利麵、魚、白肉。
金色調稻草黃色,帶有花香與香料味,口感濃郁飽滿,讓人聯想到香草味,以及豐富如絲絨般滑順感。
適合搭配清淡的義大利麵、魚、白肉。
The Luciano Sandrone 2018 Dolcetto d’Alba has fleshed out over the past 12 months. It offers a generous disposition with blackberry, plum and dried cherry. This vintage has produced tight and streamlined results overall, but the fruit wraps over the palate in rich, pleasurable layers. The blend of fruit used here comes from Monforte d’Alba (Pe Mol and Castelletto), Novello (Ravera and Rocche di San Nicola) and Barolo (Rivassi).
非常dry的橘酒。中等酸度、明顯的礦物質以及溫和的橡木氣味。酒體圓滑,具有花香、柑橘、杏子和甘草的味道,在舌面上略帶單寧感。尾韻回甘的過程長,並帶有些微泥土濕氣,適合搭配無花果料理。
稻桿黃色澤中邊緣具有綠色反光;清爽且細緻的白花、柑橘香氣在鼻中盈繞;入口後可感受到細緻的酸感與礦石氣味完全融合,伴隨新鮮黃檸檬、蜜柑等美好的香氣;入喉後韻度細緻,在口中留下舒服果香。適合與各式做法的起司、肉類一起飲用,更適合搭配清爽做法的海鮮或沙拉。
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