顯示第 109 至 117 項結果，共 952 項
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NT$ 5,175
95+ – Robert Parker
現有年份：
2015 RP 95+ $5175
2017 AG 95+ $7475
2018 RP 96+ $7475
95+ – Robert Parker
Luciano Sandrone expected this would be a beautiful year for Nebbiolo, with fruit showing the qualities of an important wine all throughout the growing season and right up to harvest. And yes, the 2015 Barolo le Vigne did turn out to be a great vintage, with a full aromatic array of perfumed rose, lavender and violet. For all of its generosity and expressiveness, with just a beautiful bouquet that sings out a seductive mezzo-soprano aria, be forewarned that in the mouth this is followed by rigidity and nervousness. That explosive bouquet might mislead you into thinking this is a rather evolved wine, but you certainly feel its youth on the palate. To be frank, this was an easy year to make wine, and it’s not a big surprise that this edition of le Vigne turned out to be as classic and as good as it is. It should get even better with time.
適飲期 : 2022-2045
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NT$ 5,175
98 – Robert Parker
現有年份：2015 / 2017 /2018
98 – Robert Parker
The Luciano Sandrone 2016 Barolo Aleste is a very special wine for several reasons. First, we get that exceedingly smooth and seamless quality that we saw in many of the other new releases in this portfolio. This trait sums up the house style. Second, this vintage delivers impeccable intensity that transcends the various fruit, spice, earthy and ethereal components of the bouquet. That equal intensity spread across all parts of the wine is what creates those beautiful transitions. The wine is layered and rich in terms of mouthfeel with a long, fruit and spice-driven finish. The tannins are tucked in at the back, surrounded amply by the wine’s textural richness and fruit weight.
The team at Luciano Sandrone always has exciting news to report. In October of last year, they launched their newest wine, the 2013 Vite Talin, which I awarded 100 points. This year, the 2014 vintage will hit the market. I awarded that wine 96 points, and you can find those reviews (plus a sneak peek at the upcoming 2015 vintage) in our database.
適飲期 : 2024-2055
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95 – points Wine Advocate
The 2014 Echézeaux Grand Cru, matured entirely in new oak, has a gorgeous black cherry, raspberry coulis and mineral-infused bouquet, coiled tightly at first but unfurling with each swirl of the glass. The palate is well structured, a Grand Cru with admirable backbone. There is patently impressive depth with multi-layered red and black fruit, edging towards something more rich and dense towards the persistent finish. Emmanuel Rouget was surprised when I opined a preference for his Cros Parantoux this year, so obviously he is a big fan. And yes, this is an excellent grand cru, yet it does not possess quite the same nervosité as the Parantoux.
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96-98 points Wine Advocate
The 2012 Chambertin Clos de Beze Grand Cru is being matured entirely in new wood as usual. That comes through strongly on the nose but there is sufficient fruit to absorb that after one more winter in barrel. The palate is extremely well balanced with that hint of licorice present right from the entry. The acidity is superbly pitched and it effortlessly glides to a long, lightly spiced, candied finish that Frederic himself commented reminded him of “Zan” (a French confectionary). This is a cerebral Clos de Beze that will deserve a decade in the cellar. (NM) 
(12/2013)
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請來電詢價
96-98 points Wine Advocate
The 2012 Chambertin Clos de Beze Grand Cru is being matured entirely in new wood as usual. That comes through strongly on the nose but there is sufficient fruit to absorb that after one more winter in barrel. The palate is extremely well balanced with that hint of licorice present right from the entry. The acidity is superbly pitched and it effortlessly glides to a long, lightly spiced, candied finish that Frederic himself commented reminded him of “Zan” (a French confectionary). This is a cerebral Clos de Beze that will deserve a decade in the cellar. (NM) (12/2013)
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請來電詢價
98 points Burghound
This is also ultra-pure and densely fruited with notes of anise, mint, wet stone and a sauvage hint that introduces intensely earthy and mineral-driven big-bodied flavors that are rich, powerful, serious and densely concentrated, all wrapped in a silky, palate staining, explosive and colossally persistent finish. This is actually relatively expressive and approachable for a young Cham yet the balance and harmony is present for this to age for decades. A brilliant effort and one of the best vintages ever for this justifiably revered wine. (AM) (1/2012)
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2017 – $2,800.
2018 – $2,800.
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The 2003 Vosne-Romanée 1er Cru Les Suchots is showing very well, wafting from the glass with a complex aromatic mélange of dark berry fruit, orange rind, peonies, cinnamon, smoked meats and rich spices that are framed by a nicely integrated application of new oak and strongly recall the wines of the Domaine de la Romanée-Conti. On the palate, it’s medium to full-bodied, fleshy and muscular, with powdery tannins that assert themselves more and more prominently the longer the wine sits in the glass, good concentration at the core and ripe but lively acids. This Suchots is still a few years away from attaining its plenitude, but its quality is already apparent.
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2008 – $12,000.
2015 – $13,200.
